Broiled Salmon Steaks Recipe

2012-08-07
  • Yield : 6-8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker potato corn chowder recipe

    Slow Cooker Potato Corn Chowder Recipe

  • oven baked fish cutlets recipe

    Oven Baked Fish Cakes Recipe

  • instant pot coconut-poached mahi-mahi recipe

    Instant Pot Coconut-Poached Mahi-Mahi Recipe

  • slow cooker tuscan fish soup recipe

    Slow Cooker Tuscan Fish Soup Recipe

  • pressure cooker chicken sausage gumbo stew recipe

    Pressure Cooker Chicken Sausage Gumbo Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    233
  • Fat

    14 g
  • Cholesterol

    0 mg
  • Sodium

    0 mg
  • Protein

    25 g

Broiled salmon steaks recipe. Salmon steaks with vermouth and herbs baked in the broiler.

The salmon steaks may be grilled over a charcoal grill. If you like herbed fish, you may also like Herb Baked Trout:

Herb Baked Trout Recipe

Whole trout with vegetables and herbs baked in an oven.

Makes 4-6 servings
Ingredients: 1 whole trout, 2½-3 pounds (1.44 – 1.72 kg), salt and freshly ground black pepper, 1 yellow onion, peeled and thinly sliced, 2 fresh sage leaves, 1 fresh thyme sprig, 2-3 slices bacon

Instructions: Clean the trout and sprinkle the cavity with salt and black pepper. Place the onion, sage, and thyme inside the cavity. Arrange the bacon slices over the fish and place on a piece of greased aluminum foil. Wrap up the fish and place in an ovenproof dish large enough to hold it easily. Preheat the oven to 350º F (175º C). Bake in preheated oven for 45-60 minutes.

Turn the oven off and remove baked trout. To serve, remove aluminum foil and place baked fish on a warm serving plate.

Broiled Salmon Steaks Recipe

Ingredients

  • 8 fresh salmon steaks
  • 3/4 cup (180 ml) dry vermouth
  • 3/4 cup (180 ml) olive oil
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon marjoram
  • 1/8 teaspoon sage
  • freshly ground black pepper

Method

Step 1

Place the salmon steaks in a large cooking pan. Mix the remaining ingredients and pour over the top. Allow standing 3-4 hours, turning once.

Step 2

Remove the salmon steaks from the marinade, reserving the marinade. Place the fish on a greased broiler rack and broil until brown. Turn carefully and brown on the other side.

Step 3

Cook until fork tender, or about 5 minutes a side, with the reserved marinade. Note: The salmon steaks may be grilled over charcoal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.