Broiled Salmon Steaks Recipe

2021-08-07
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer cheesy salmon quiche. Try this quick and delicious quiche baked in an air fryer with a cheesy salmon twist! Ready in under 15 minutes, this quiche is the perfect combination of flavors.#AirFryerCheesySalmonQuiche #QuicheIn15Minutes #HealthyAndDelicious #SalmonTwist #AirFryerCooking #PinterestRecipes #QuickMeals #HealthyEating

    Air Fryer Cheesy Salmon Quiche

  • Air fryer salmon fillets. Whether you're a salmon lover or not, this recipe is for those who like to eat healthy and tasty food. #airfryer #salmon #fillets #dinner #recipes #healthy #easy #homemade

    Air Fryer Salmon Fillets

  • Slow cooker drunken chicken thighs recipe.Get ready to explore uncharted flavor territories with these 🍗🍺 Slow Cooker Drunken Chicken Thighs! Succulent chicken thighs marinated in a boozy concoction, all done in a slow cooker for the most flavorful, fall-off-the-bone result. It's a worldwide culinary adventure right in your kitchen! 🌎🍽️ Perfect for dinner parties or a cozy night in. Cheers to great taste! 🎉#slowcooker #crockpot #chicken #dinner #recipes #chickenthighs

    Slow Cooker Drunken Chicken Thighs Recipe

  • Slow cooker saucy chicken breasts. Chicken breasts with creamy chicken soup and half-and-half cooked in a slow cooker.

    Slow Cooker Saucy Chicken Breasts

  • Slow cooker ginger chicken breasts. Chicken breasts with ginger and soy sauce cooked in a slow cooker. Very easy and delicious. #slowcooker #crockpot #chicken #dinner

    Slow Cooker Ginger Chicken Breasts

Nutritional Info

This information is per serving.

  • Calories

    233
  • Fat

    14 g
  • Cholesterol

    0 mg
  • Sodium

    0 mg
  • Protein

    25 g
Print Friendly, PDF & Email

Broiled salmon steaks recipe. Salmon steaks with vermouth and herbs baked in the broiler.

The salmon steaks may be grilled over a charcoal grill. If you like herbed fish, you may also like Herb Baked Trout:

Herb Baked Trout Recipe

Whole trout with vegetables and herbs baked in an oven.

Makes 4-6 servings
Ingredients: 1 whole trout, 2½-3 pounds (1.44 – 1.72 kg), salt and freshly ground black pepper, 1 yellow onion, peeled and thinly sliced, 2 fresh sage leaves, 1 fresh thyme sprig, 2-3 slices bacon

Instructions: Clean the trout and sprinkle the cavity with salt and black pepper. Place the onion, sage, and thyme inside the cavity. Arrange the bacon slices over the fish and place on a piece of greased aluminum foil. Wrap up the fish and place in an ovenproof dish large enough to hold it easily. Preheat the oven to 350º F (175º C). Bake in preheated oven for 45-60 minutes.

Turn the oven off and remove baked trout. To serve, remove aluminum foil and place baked fish on a warm serving plate.

Broiled Salmon Steaks Recipe

Ingredients

  • 8 fresh salmon steaks
  • 3/4 cup (180 ml) dry vermouth
  • 3/4 cup (180 ml) olive oil
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon marjoram
  • 1/8 teaspoon sage
  • freshly ground black pepper

Method

Step 1

Place the salmon steaks in a large cooking pan. Mix the remaining ingredients and pour over the top. Allow standing 3-4 hours, turning once.

Step 2

Remove the salmon steaks from the marinade, reserving the marinade. Place the fish on a greased broiler rack and broil until brown. Turn carefully and brown on the other side.

Step 3

Cook until fork tender, or about 5 minutes a side, with the reserved marinade. Note: The salmon steaks may be grilled over charcoal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »