Chicken a La King

2015-10-24
  • Yield : 8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

    139.4
  • Fat

    1.9 g
  • Saturated Fat

    0.7 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    38.2 mg
  • Sodium

    600.5 mg
  • Potassium

    528.0 mg
  • Carbohydrate

    11.2 g
  • Fiber

    0.9 g
  • Sugars

    7.0 g
  • Protein

    18.4 g

Chicken a la king is a very easy and delicious French recipe. Creamy and spicy! Are you looking for more easy and tasty chicken recipes? We have a huge collection of them, please check it out-Chicken

You may also like Lemon-Butter Chicken cooked in a crock pot.

Chicken a la King

Ingredients

  • 6 tablespoons unsalted butter, melted
  • 1/2 pound (240 g) mushrooms, sliced
  • 1/4 cup (60 g) diced green pepper
  • 6 tablespoons all-purpose flour
  • 3 cups (750 ml) half-and-half
  • 4 cups (1 kg) cooked chicken, cubed
  • 4 oz (120 g) jar diced pimentos, drained
  • 2 egg yolks
  • 2 tablespoons medium sherry
  • 8 patty shells, warmed

Method

Step 1

Heat melted butter in large nonstick skillet. Add mushrooms and green pepper and cook, stirring until tender (for about 5 minutes).

Step 2

Stir in all-purpose flour until blended. Gradually stir in half-and-half and cook, stirring, until thickened.

Step 3

Add cubed chicken and drained pimentos. Bring to a boil over high heat, then reduce heat to low and cook covered for 5 minutes.

Step 4

In a small mixing bowl, whisk egg yolks until mixed. Stir in a little hot sauce. Slowly pour mixture back to prevent lumping. Cook, stirring, until thickened.

Step 5

Stir in sherry and salt. Spoon chicken mixture into patty shells. Serve warm.

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