Chicken a La King

2015-10-24
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Chicken a la king.Very delicious French recipe.Very easy to cook!

Ingredients

  • 6 tablespoons unsalted butter,melted
  • 1/2 pound (240 g) mushrooms,sliced
  • 1/4 cup (60 g) diced green pepper
  • 6 tablespoons all-purpose flour
  • 3 cups (750 ml) half-and-half
  • 4 cups (1 kg) cooked chicken,cubed
  • 4 oz (120 g) jar diced pimentos,drained
  • 2 egg yolks
  • 2 tablespoons medium sherry
  • 8 patty shells,warmed

Method

Step 1

Heat melted butter in large nonstick skillet. Add mushrooms and green pepper and cook,stirring until tender (for about 5 minutes).

Step 2

Stir in all-purpose flour until blended. Gradually stir in half-and-half and cook,stirring,until thickened.

Step 3

Add cubed chicken and drained pimentos. Bring to a boil over high heat,then reduce heat to low and cook covered for 5 minutes.

Step 4

In a small mixing bowl,whisk egg yolks until mixed. Stir in a little hot sauce. Slowly pour mixture back to prevent lumping. Cook,stirring,until thickened.

Step 5

Stir in sherry and salt. Spoon chicken mixture into patty shells. Serve warm.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker chicken barley soup recipe

    Slow Cooker Chicken Barley Soup Recipe

  • slow cooker cubed chicken breasts recipe

    Slow Cooker Cubed Chicken Breasts Recipe

  • instant pot hoisin-ginger chicken wings recipe

    Instant Pot Hoisin-Ginger Chicken Wings Recipe

  • crockpot lemon pepper chicken wings recipe

    Crockpot Lemon Pepper Chicken Wings Recipe

  • crock pot lemon-garlic chicken breasts recipe

    Crock Pot Lemon-Garlic Chicken Breasts Recipe

MISC Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.