Chicken a La King

2015-10-24
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Chicken a la king.Very delicious French recipe.Very easy to cook!

Ingredients

  • 6 tablespoons unsalted butter,melted
  • 1/2 pound (240 g) mushrooms,sliced
  • 1/4 cup (60 g) diced green pepper
  • 6 tablespoons all-purpose flour
  • 3 cups (750 ml) half-and-half
  • 4 cups (1 kg) cooked chicken,cubed
  • 4 oz (120 g) jar diced pimentos,drained
  • 2 egg yolks
  • 2 tablespoons medium sherry
  • 8 patty shells,warmed

Method

Step 1

Heat melted butter in large nonstick skillet. Add mushrooms and green pepper and cook,stirring until tender (for about 5 minutes).

Step 2

Stir in all-purpose flour until blended. Gradually stir in half-and-half and cook,stirring,until thickened.

Step 3

Add cubed chicken and drained pimentos. Bring to a boil over high heat,then reduce heat to low and cook covered for 5 minutes.

Step 4

In a small mixing bowl,whisk egg yolks until mixed. Stir in a little hot sauce. Slowly pour mixture back to prevent lumping. Cook,stirring,until thickened.

Step 5

Stir in sherry and salt. Spoon chicken mixture into patty shells. Serve warm.

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