Chicken Satay

Step 1

In nonmetallic mixing bowl, combine 2 tablespoons peanut oil, 1 tablespoon sesame oil, and lime juice. Mix well and add cubed chicken.

Step 2

Cover with plastic wrap and refrigerate for 1 hour. To make a dip, in a nonstick skillet, heat peanut oil over medium-high heat.

Step 3

Add onion, chili, and garlic, and sauté over low heat, stirring occasionally for 5 minutes, until softened. Add the peanut butter, water and lime juice and simmer, stirring constantly, until peanut butter has softened enough. Drain marinated chicken cubes and thread onto soaked bamboo skewers.

Step 4

Preheat gas grill or broiler.

Step 5

Put skewers under a hot broiler or on a barbecue, turning frequently, for 10 minutes, until cooked and browned. Serve chicken satay with warm dip.