Chicken Satay

Step 1

In nonmetalic mixing bowl,combine 2 tablespoons peanut oil , 1 tablespoon sesame oil and lime juice. Mix well and add cubed chicken.

Step 2

Cover with plastic wrap and refrigerate for 1 hour. To make a dip,in a nonstick skillet,heat peanut oil over medium-high heat.

Step 3

Add onion,chile and garlic and sauté over low heat,stirring occasionally for 5 minutes,until softened. Add the peanut butter,water and lime juice and simmer,stirring constantly,until peanut butter has softened enough. Drain marinated chicken cubes and thread onto soaked bamboo skewers.

Step 4

Preheat gas grill or broiler.

Step 5

Put skewers under a hot broiler or on a barbecue,turning frequently,for 10 minutes,until cooked and browned. Serve chicken satay with warm dip.