Chicken Satay

chicken satay
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air Fryer tempura shrimp recipe. Learn how to cook the best Asian tempura shrimp in an air fryer. Quick and delicious appetizer! airfryer #dinner #appetizers 3party #shrimp #tempura #asian

    Air Fryer Tempura Shrimp Recipe

  • Air fryer crispy chicken wings recipe. Learn how to cook perfect crispy chicken wings in an air fryer. Yummy appetizer! #airfryer #dinner #appetizers #chicken #wings #party

    Air Fryer Crispy Chicken Wings Recipe

  • Air fryer cooked chicken breasts recipe. Learn how to cook yummy and healthy chicken breasts in an air fryer. #airfryer #dinner #healthy #chicken #yummy

    Air Fryer Cooked Chicken Breasts Recipe

  • Crock pot creamy mushroom chicken breasts. Learn how to cook yummy chicken with mushrooms in a slow cooker. #slowcooker #crockpot #dinner #creamy #chicken

    Crock Pot Creamy Mushroom Chicken Breasts

  • Slow cooker chicken with white beans and mushrooms. Chicken breasts with mushrooms and cannellini beans cooked in a slow cooker. #slowcooker #crockpot #chicken #recipe #dinner

    Slow Cooker Chicken with White Beans and Mushrooms

Nutritional Info

This information is per serving.

  • Calories

    489
  • Fat

    29.3 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    1,011.9 mg
  • Potassium

    735.8 mg
  • Carbohydrate

    24.7 g
  • Fiber

    3.0 g
  • Sugars

    0.0 g
  • Protein

    36.5 g

Chicken satay. Very easy and delicious spicy Asian chicken recipe. You may also like Fried Tebasaki Chicken Wings

Chicken Satay

Ingredients

  • 8-12 bamboo skewers, soaked
  • 2 tablepoons peanut oil
  • 1 tablespoon sesame oil
  • freshly squeezed juice from 1/2 lime
  • 2 skinless, boneless chicken breasts, cubed
  • For Dip:
  • 2 tablespoons peanut oil
  • 1 small onion, peeled and finely chopped
  • 1 fresh green chile, seeded and chopped
  • 1 garlic clove, peeled and finely chopped
  • 1/2 cup (125 ml) crunchy peanut butter
  • 6-8 tablespoons water
  • freshly squeezed juice from 1/2 lime

Method

Step 1

In nonmetallic mixing bowl, combine 2 tablespoons peanut oil, 1 tablespoon sesame oil, and lime juice. Mix well and add cubed chicken.

Step 2

Cover with plastic wrap and refrigerate for 1 hour. To make a dip, in a nonstick skillet, heat peanut oil over medium-high heat.

Step 3

Add onion, chili, and garlic, and sauté over low heat, stirring occasionally for 5 minutes, until softened. Add the peanut butter, water and lime juice and simmer, stirring constantly, until peanut butter has softened enough. Drain marinated chicken cubes and thread onto soaked bamboo skewers.

Step 4

Preheat gas grill or broiler.

Step 5

Put skewers under a hot broiler or on a barbecue, turning frequently, for 10 minutes, until cooked and browned. Serve chicken satay with warm dip.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.