Coconut Cappuccino Cream Liqueur

  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Coconut Cappuccino cream liqueur. Very delicious homemade vodka and brandy based cream liqueur.


  • 3/4 cup (180 ml) brandy
  • 1/4 cup (60 ml) vodka
  • 2 teaspoons chocolate syrup
  • 2 teaspoons cappuccino instant coffee
  • 1/2 cup (125 ml) sweetened condensed milk
  • 1/4 cup (60 ml) two percent milk
  • 1/2 cup (125 ml) cream of coconut


Step 1

Combine all ingredients together and bland in blender for 5 minutes. Store in refrigerator. If coconut cappuccino cream liqueur thickens,add non-fat or low-fat milk until desired consistency.

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