Crock Pot Basic Beef Stew Recipe
2022-01-03- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
230 -
Carbohydrates
7.4 g -
Cholesterol
70.9 mg -
Fat
5.6 g -
Fiber
3 g -
Protein
30.4 g -
Saturated Fat
4.7 g -
Serving Size
1 -
Sodium
98 mg -
Sugar
0.7 g -
Trans Fat
3.2 g -
Unsaturated Fat
1.5 g -
Potassium
319.5 mg
Crock pot basic beef stew recipe. Deliciously seasoned beef stew made in the crock pot with carrots, celery, and potatoes. Don’t have time to cook? This recipe will be your new favorite.
What is the best type of beef for this stew?
The best beef for a crock pot stew depends on what flavor you are going for. For a rich, hearty flavor, try using a cut of beef with a lot of fat. These cuts include chuck roast, short ribs, or brisket. For a more mild and delicate flavor, try using a cut of beef with less fat such as sirloin or flank steak. Also, consider cubed meat from bison or venison as they have less fat and are typically leaner than other meats.
What vegetables should be used in this stew?
This stew is a hearty soup dish made of beef, vegetables, and tomato sauce.
The use of vegetables in this dish varies depending on an individual’s taste. Some examples of vegetables that can be used are carrots, celery, onion, potatoes, and turnips.
What spices should be used in this recipe?
The ingredients are usually a pre-made beef broth, mixed vegetables, chopped beef, salt, pepper, and potatoes. Different variations of the dish may also include other ingredients such as carrots or celery.
For example, you can use onions or garlic to flavor the stew. You can also use thyme to give it a more comforting feeling. Bay leaf will help to bring out the flavors of the meat and tomatoes will lend some acidity to the dish.
Crock Pot Basic Beef Stew Recipe
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Ingredients
- 2 1 oz (30 ml) packages dry onion soup mix
- 1/2 teaspoon paprika
- 2 pounds (960 g) lean beef stew meat, cut into cubes
- 5 medium potatoes, peeled and diced
- 1 cup sliced carrots
- 1 samll yellow onion, peeled and chopped
- 2 10 oz (300 ml) cans cream of celery soup
- 1 cup (250 ml) ketchup
- 1 stalk celery, chopped
Method
Step 1
In a large plastic bag, combine dry onion soup mix and paprika. Shake well. Add cubed beef and shake again to coat meat with spices.
Step 2
Spread seasoned meat evenly into greased 7-quart (7 L) crock pot. Top with vegetables.
Step 3
In a small mixing bowl, combine cream of celery soup and ketchup. Stir well. Pour ketchup mixture over meat and vegetables.
Step 4
Cover the pot and cook on low-heat setting for 7-8 hours, or until beef is cooked through and vegetables are tender.
Step 5
Turn off the crock pot and open the lid. Stir well beef stew before serving. Ladle into soup bowls and serve immediately.