Crock Pot Brats in Beer
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Servings : 4
- Prep Time : 10m
- Cook Time : 5:00 h
- Ready In : 5:10 h
Average Member Rating
(3.2 / 5)
54people rated this recipe
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This is a delicious sausage recipe cooked in a crock pot.
Ingredients
- 1 ½ pounds (760 g) bratwurst sausages
- 12 oz (360 ml) bottle amber ale
- 1 medium yellow onion,peeled and thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- spicy brown mustard for garnish
Method
Step 1
In a crockpot combine sausages, ale, brown sugar and vinegar. Cover and cook on low-heat setting for 4-5 hours or until sausages are cooked through.
Step 2
Remove cooked sausages from the crockpot. Serve with spicy brown mustard.
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