Crock Pot Brats in Beer

2016-01-24
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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This is a delicious sausage recipe cooked in a crock pot.

Ingredients

  • 1 ½ pounds (760 g) bratwurst sausages
  • 12 oz (360 ml) bottle amber ale
  • 1 medium yellow onion,peeled and thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • spicy brown mustard for garnish

Method

Step 1

In a crockpot combine sausages, ale, brown sugar and vinegar. Cover and cook on low-heat setting for 4-5 hours or until sausages are cooked through.

Step 2

Remove cooked sausages from the crockpot. Serve with spicy brown mustard.

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