Crock Pot Brats in Beer
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(3.1 / 5)
70 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
290 -
Fat
25 g -
Saturated Fat
8 g -
Cholesterol
75 mg -
Sodium
760mg -
Carbohydrate
2 g -
Fiber
0 g -
Protein
14 g
Crock pot brats in beer. Sausages with beer and spices cooked in a crock pot. Serve it with sauerkraut. Easy and tasty. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Chicken Chili, another yummy recipes cooked in a crock pot.
Crock Pot Brats in Beer
Ingredients
- 1 ½ pounds (760 g) bratwurst sausages
- 12 oz (360 ml) bottle amber ale
- 1 medium yellow onion, peeled and thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- spicy brown mustard for garnish
Method
Step 1
In a crock pot combine sausages, ale, brown sugar and vinegar. Cover and cook on low-heat setting for 4-5 hours or until sausages are cooked through.
Step 2
Remove cooked sausages from the crock pot. Serve with spicy brown mustard.
