Crock Pot Brats in Beer

2016-01-24
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.2 / 5)

3.2 5 58
Rate this recipe

58people rated this recipe

Related Recipes:
  • slow cooker thai turkey meatballs recipe

    Slow Cooker Thai Turkey Meatballs Recipe

  • 15 minutes instant pot clam chowder recipe

    15 Minutes Instant Pot Clam Chowder Recipe

  • pressure cooker classic lamb ragout recipe

    Pressure Cooker Classic Lamb Ragout Recipe

  • slow cooker easy brownies dessert recipe

    Slow Cooker Easy Brownies Dessert Recipe

  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

Nutritional Info

This information is per serving.

  • Calories

    290
  • Fat

    25 g
  • Saturated Fat

    8 g
  • Cholesterol

    75 mg
  • Sodium

    760mg
  • Carbohydrate

    2 g
  • Fiber

    0 g
  • Protein

    14 g

Crock pot brats in beer. Sausages with vegetables and spiced cooked in a crock pot. Easy and tasty. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Chicken Chili, another yummy recipes cooked in a crock pot.

Crock Pot Brats in Beer

Ingredients

  • 1 ½ pounds (760 g) bratwurst sausages
  • 12 oz (360 ml) bottle amber ale
  • 1 medium yellow onion, peeled and thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • spicy brown mustard for garnish

Method

Step 1

In a crock pot combine sausages, ale, brown sugar and vinegar. Cover and cook on low-heat setting for 4-5 hours or until sausages are cooked through.

Step 2

Remove cooked sausages from the crock pot. Serve with spicy brown mustard.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.