Crock Pot Mediterranean Chicken Stew Recipe

2021-06-17
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    196.3
  • Carbohydrates

    11.9 g
  • Cholesterol

    54.4 mg
  • Fat

    6.0 g
  • Fiber

    2.5 g
  • Protein

    22.6 g
  • Saturated Fat

    1.3 g
  • Serving Size

    1
  • Sodium

    122.3 mg
  • Sugar

    3.1 g
  • Trans Fat

    3.2 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    452.4 mg
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Crock pot Mediterranean chicken stew recipe. Easy, delicious Mediterranean chicken stew. Full of vegetables and protein, this one-pot meal is ideal for a healthy weeknight dinner or for any chilly day.

Thicken this flavorful chicken stew with cornstarch if you would like a thicker consistency. Serve over the cooked pasta.

Don’t know how to cook pasta?

Watch the video How to Cook Pasta Perfectly:https://www.youtube.com/watch?v=u0p_dBCEDs4

What are the Benefits of Cooking with a Crock Pot?

The crock pot is a popular kitchen appliance that has been used in the United States for decades. It is usually used to cook meals that require a long time, such as soups, stews, and chili.

Cooking with a crock pot has many benefits. One of the most popular reasons people use it is because it’s easy to use. You just put your ingredients into the crock pot and let it cook on its own.

Secondly, cooking with a crock pot saves you time because you don’t have to stand around stirring or watching your food while it cooks.

Thirdly, cooking with a crock pot gives you healthier meals because the food doesn’t get too hot so all of the nutrients stay in the food instead of being cooked out of it. Lastly, you don’t have to worry about burning your food when it is cooking in a crock pot.

Crock Pot Mediterranean Chicken Stew Recipe

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Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) low-sodium fat-free chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup (60 ml) balsamic vinegar
  • 8 oz (240 g) mushrooms, halved
  • 6 plum tomatoes, chopped
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a crock pot, combine all ingredients, except seasoning. Stir well.

Step 2

Cover and cook on high-heat setting for 4-5 hours.

Step 3

Turn off crock pot. Season stew with salt and black pepper. Serve over the cooked pasta.

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