Crock Pot Mediterranean Chicken Stew Recipe

Crock pot Mediterranean chicken stew recipe. Cubed chicken breasts with mushrooms and vegetables cooked in a crock pot. Easy and tasty!

Thicken this flavorful chicken stew with cornstarch if you would like a thicker consistency. Serve over cooked pasta.

Don’t know how to cook pasta?

Watch the video How to Cook Pasta Perfectly:https://www.youtube.com/watch?v=u0p_dBCEDs4

Crock Pot Mediterranean Chicken Stew Recipe

Ingredients

• 1 ½ pounds (720 g) boneless and skinless chicken breasts,cut into cubes
• 1 cup (250 ml) low-sodium fat-free chicken broth
• 1/2 cup (125 ml) dry white wine
• 1/4 cup (60 ml) balsamic vinegar
• 8 oz (240 g) mushrooms, halved
• 6 plum tomatoes, chopped
• 3 cloves garlic, peeled and minced
• 1 teaspoon dried rosemary leaves
• 1 teaspoon dried thyme leaves
• salt and freshly ground black pepper,to taste

Method