Crock Pot Mediterranean Chicken Stew Recipe

2017-06-17
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Crock pot Mediterranean chicken stew recipe.Cubed chicken breasts with black olives,mushrooms and vegetables cooked in crock pot .Easy and tasty!

Thicken this flavorful chicken stew with cornstarch if you would like a thicker consistency .Serve over cooked pasta.

Don’t know how to cook pasta?

Watch video How to Cook Pasta Perfectly:https://www.youtube.com/watch?v=u0p_dBCEDs4

Crock Pot Mediterranean Chicken Stew Recipe

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) low-sodium fat-free chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup (60 ml) balsamic vinegar
  • 8 oz (240 g) mushrooms,halved
  • 6 plum tomatoes,chopped
  • 1/4 cup halved black olives
  • 3 cloves garlic,peeled and minced
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a crock pot,combine all ingredients,except seasoning. Stir well.

Step 2

Cover and cook on high-heat setting for 4-5 hours.

Step 3

Turn off crock pot. Season stew with salt and black pepper. Serve over cooked pasta.

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