Crock Pot Mediterranean Chicken Stew Recipe

2017-06-17
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    196.3
  • Fat

    6.0 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    54.4 mg
  • Sodium

    122.3 mg
  • Potassium

    452.4 mg
  • Carbohydrate

    11.9 g
  • Fiber

    2.5 g
  • Sugars

    3.1 g
  • Protein

    22.6 g

Crock pot Mediterranean chicken stew recipe. Cubed chicken breasts with mushrooms and vegetables cooked in a crock pot. Easy and tasty!

Thicken this flavorful chicken stew with cornstarch if you would like a thicker consistency. Serve over cooked pasta.

Don’t know how to cook pasta?

Watch the video How to Cook Pasta Perfectly:https://www.youtube.com/watch?v=u0p_dBCEDs4

Crock Pot Mediterranean Chicken Stew Recipe

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) low-sodium fat-free chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup (60 ml) balsamic vinegar
  • 8 oz (240 g) mushrooms, halved
  • 6 plum tomatoes, chopped
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a crock pot, combine all ingredients, except seasoning. Stir well.

Step 2

Cover and cook on high-heat setting for 4-5 hours.

Step 3

Turn off crock pot. Season stew with salt and black pepper. Serve over cooked pasta.

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