Crock Pot Mediterranean Chicken Stew Recipe
- Cuisine: Mediterranean
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
196.3 -
Carbohydrates
11.9 g -
Cholesterol
54.4 mg -
Fat
6.0 g -
Fiber
2.5 g -
Protein
22.6 g -
Saturated Fat
1.3 g -
Serving Size
1 -
Sodium
122.3 mg -
Sugar
3.1 g -
Trans Fat
3.2 g -
Unsaturated Fat
0.6 g -
Potassium
452.4 mg
Crock pot Mediterranean chicken stew recipe. Cubed chicken breasts with mushrooms and vegetables cooked in a crock pot. Easy and tasty!
Thicken this flavorful chicken stew with cornstarch if you would like a thicker consistency. Serve over the cooked pasta.
Don’t know how to cook pasta?
Watch the video How to Cook Pasta Perfectly:https://www.youtube.com/watch?v=u0p_dBCEDs4
Crock Pot Mediterranean Chicken Stew Recipe
Ingredients
- 1 ½ pounds (720 g) boneless and skinless chicken breasts,cut into cubes
- 1 cup (250 ml) low-sodium fat-free chicken broth
- 1/2 cup (125 ml) dry white wine
- 1/4 cup (60 ml) balsamic vinegar
- 8 oz (240 g) mushrooms, halved
- 6 plum tomatoes, chopped
- 3 cloves garlic, peeled and minced
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried thyme leaves
- salt and freshly ground black pepper,to taste
Method
Step 1
In a crock pot, combine all ingredients, except seasoning. Stir well.
Step 2
Cover and cook on high-heat setting for 4-5 hours.
Step 3
Turn off crock pot. Season stew with salt and black pepper. Serve over the cooked pasta.
