Crock Pot Peanut Butter Cake Recipe2018-07-13
- Yield : 8 serving plates
- Servings : 8
- Prep Time : 10m
- Cook Time : 4:00 h
- Ready In : 4:10 h
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Easy slow cooker sausage lentil soup recipe.Thick, hearty and accented with a strong flavor of Italian sausage lentil soup cooked in a slow cooker. Here are more variations of this really delicious soup.
Lentil Soup Recipe
Makes 6 servings
Ingredients: 2 quarts (2 L) water, 1 large smoked pork hock, 1 pound (480 g) dried brown lentils, 1 cup finely chopped yellow onion, 1/2 cup finely chopped fresh celery, 1/2 cup finely chopped carrot, 2 teaspoons granulated sugar, 2 teaspoons beef bouillon crystals, 1/4 teaspoon dried mustard, 1/2 teaspoon dried thyme leaves, salt and cayenne pepper
Instructions: In 6-quart (6 L) slow cooker, combine all ingredients, except seasoning. Cover and cook on low-heat setting for 6-8 hours. Turn off slow cooker and discard pork hock. Season with salt and cayenne pepper. Ladle lentil soup into soup bowls. Serve immediately.
Lentil Soup with Orzo Recipe
This soup is a little bit spicy but extremely delicious. An excellent choice for hearty vegetarian dinners!
makes 6 servings
Ingredients: 2 cups (500 ml) beef broth, 2 cans (14½ oz (435 ml) each) Italian-style stewed tomatoes, 1 cup (250 ml) water, 8 oz (240 g) dried lentils, 1½ cups minced yellow onions, 3/4 cup chopped carrot, 3/4 cup chopped fresh celery, 1 tablespoon minced garlic, 1 teaspoon dried oregano leaves, 1/4 teaspoon crushed red pepper, 4 oz (120 g) uncooked orzo or another small soup pasta, 2 cups sliced fresh spinach, salt and freshly ground black pepper to taste
Instructions: In 6 quart (6 L) slow cooker, combine all ingredients, except seasoning, orzo, and spinach. Cover and cook on high-heat setting for 4-5 hours, stirring orzo and spinach during last 30 minutes. Turn off slow cooker. Season lentil and orzo soup with salt and black pepper. Ladle into soup bowls and serve immediately.
Easy Slow Cooker Sausage Lentil Soup Recipe
- 3/4 pound (360 g) reduced-fat Italian-style turkey sausage,casing removed
- 12 cups (3 L) beef broth
- 28 oz (840 ml) can crushed tomatoes
- 1 pound (480 g) dried lentils
- 1½ cups chopped yellow onions
- 3/4 cup chopped carrots
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme leaves
- 1 bay leaf
- 2-3 teaspoons freshly squeezed lemon juice
- salt and freshly ground black pepper to taste
Lightly grease medium nonstick skillet with cooking spray. Add turkey sausages and cook over medium heat until browned. Crumble cooked sausages with a fork.
In a slow cooker, combine cooked sausage and remaining ingredients, except lemon juice and seasoning. Stir well.
Cover cooker and cook on high-heat setting for 4-5 hours.
Turn off slow cooker. Open the lid and discard bay leaf. Season soup to taste with salt, black pepper, and lemon juice. Ladle into soup bowls and enjoy!