Crock Pot Peanut Butter Cake Recipe
2022-07-13- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Easy
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Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
298.9 -
Carbohydrates
46.2 g -
Cholesterol
0.3 mg -
Fat
11.9 g -
Fiber
0.9 g -
Protein
4.2 g -
Saturated Fat
2.3 g -
Sodium
234.0 mg -
Sugar
35.9 g -
Trans Fat
5.0 g -
Unsaturated Fat
3.2 g -
Potassium
94.7 mg
Crock pot peanut butter cake recipe. Very easy, healthy, and delicious dessert cooked in a crock pot. Ready in 4 hours.
To cook crock pot peanut butter cake you’ll need the following ingredients: creamy peanut butter, milk, canola oil, vanilla extract, unsweetened coconut powder, boiling water
Why You Should Make a Crock Pot Peanut Butter Cake and What Makes it So Good?
Peanut butter cake is a classic, but it can be difficult to make. This recipe takes the cake out of the oven and into the crockpot for an easy, no-bake dessert that everyone will love.
Crock pot peanut butter cake is one of those desserts that I’ve been making for years. It’s a no-bake dessert that takes just minutes to prepare and cooks in your crock pot. All you have to do is mix together some ingredients, pour them into your crock pot, turn it on low, and walk away! The end result is a rich dessert with a chocolate brownie base and a creamy peanut butter topping. And you don’t even need an oven or mixer to make it!
Crock Pot Peanut Butter Cake Recipe
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Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup (125 ml) creamy peanut butter
- 1/2 cup (125 ml) milk
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 cup (250 ml) boiling water
Method
Step 1
Grease a 4-quart (4 L) slow cooker with nonstick cooking spray.
Step 2
In a medium mixing bowl, combine all-purpose flour, 1/2 cup sugar, baking powder, and salt. Mix well and set aside.
Step 3
In a microwave, melt peanut butter for about 30 seconds. Add melted peanut butter along with milk, canola oil, and vanilla to the reserved mixture. Stir well to combine.
Step 4
Spread the mixture into a greased crock pot.
Step 5
In a separate bowl, combine the remaining 1/2 cup sugar, cocoa powder, and 1 cup (250 ml) of boiling water. Mix well. Pour the mixture evenly over the peanut butter batter in the crock pot.
Step 6
Cover the cooker and cook on a high-heat setting for 2-4 hours, or until a toothpick inserted in the center of the cake comes out clean. Turn off the crock pot. Allow the cake to stay uncovered in the crock pot for about 20 minutes.
