Double Chocolate Cookies

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

  • Slow cooker roast lamb leg. This is the ultimate roast lamb leg recipe, with tender and juicy lamb perfect for any occasion. #slowcooker #crockpot #dinner #lamb #recipes #food #roast #homemade

    Slow Cooker Roast Lamb Leg

  • Air fryer chocolate chip cookies. This recipe for chocolate chip cookies is delicious, healthy, and easy! #airfryer #recipes #desserts #easy #breakfast #chocolate #cookies

    Air Fryer Chocolate Chip Cookies

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    13.8 g
  • Cholesterol

    4.9 mg
  • Fat

    3.8 g
  • Fiber

    1.2 g
  • Protein

    16.6 g
  • Saturated Fat

    2.2 g
  • Serving Size

  • Sodium

    39.6 mg
  • Sugar

    9.3 g
  • Trans Fat

    1.1 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    57.5 mg
Print Friendly, PDF & Email

Double chocolate cookies. These double chocolate cookies are sure to be a hit. They’re full of flavor and easy on the waistline.

What are Double Chocolate Cookies?

Double Chocolate Cookies are a simple, gooey chocolate cookie that is made with white and semisweet chocolate. The cookies are rich and decadent with a chewy, soft center.

What Makes a Perfect Turbo Oven Double Chocolate Cookie Recipe?

Cookies are loved by all and they can be made in a variety of ways. This article will help you to make the perfect double chocolate cookie recipe.

When it comes to cookies, there are two types that most people think of: drop and roll. The difference between these two is the way they’re baked.

A drop cookie is baked in a single layer, with no flour or leavening agent added. This means it can be crispier on the outside and chewy on the inside than a traditional rolled cookie.

5 Tips for Making the Ultimate Turbo Oven Double Chocolate Cookie Recipe

When it comes to baking, the most important thing is consistency. You need a cookie recipe that is easy to follow and will produce perfect results every time. So here are some tips for making the ultimate turbo oven double chocolate cookie recipe.

1. Use a bowl with room temperature ingredients

2. Mix dry ingredients in one bowl and wet ingredients in another

3. Add dry ingredients into wet ones

4. Add butter into the mixture

5. Mix well

Double Chocolate Cookies

You may like as well:

Slow Cooker Pear Cheesecake

Slow Cooker Red Velvet Cake Recipe

Slow Cooker Tequila-Poached Pears

Pressure Cooker Coconut Rice Pudding

Slow Cooker Easy Brownies Dessert Recipe


  • 2 oz (60 g) semisweet chocolate, thinly chopped
  • 2 oz (60 g) white chocolate, thinly chopped
  • 2 oz (60 g) superfine sugar
  • 6 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup rolled oats


Step 1

Lightly grease 2-3 baking trays with cooking spray. Place the low grilling rack in the turbo oven.

Step 2

Combine the sugar and butter in a mixing bowl and beat until smooth. Add the vanilla extract, milk, and egg yolk and mix well.

Step 3

Combine baking powder and all-purpose flour and mix into the creamed mixture with oats and chocolate. Set turbo oven temperature to 325°F (160°C).

Step 4

Spoon large teaspoons of mixture into rounds of prepared baking trays(4-6 per tray) and flatten slightly. Bake one tray at a time for 7-12 minutes, until golden and risen. Remove double chocolate cookies from the turbo oven and leave to cool for 5 minutes on the baking tray. Cook the second tray of double chocolate cookies. Transfer each batch of baked cookies to a wire rack to cool completely.

Leave a Reply

Your email address will not be published. Required fields are marked *