Double Chocolate Cookies

double chocolate cookes
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

  • Easy English Plum Pudding Recipe #desserts #homemade #pudding #breakfast #delicious #yummy #easy

    Easy English Plum Pudding Recipe

Double chocolate cookies. Chocolate cookies baked in halogen (turbo) oven.

Ingredients

  • 2 oz (60 g) semisweet chocolate,thinly chopped
  • 2 oz (60 g) white chocolate,thinly chopped
  • 2 oz (60 g) superfine sugar
  • 6 tablespoons butter,softened
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup rolled oats

Method

Step 1

Lightly grease 2-3 baking trays with cooking spray. Place the low grilling rack in turbo oven.

Step 2

Combine the sugar and butter in mixing bowl and beat until smooth. Add the vanilla extract,milk and egg yolk and mix well.

Step 3

Combine baking powder and all-purpose flour and mix into the creamed mixture with oats and chocolate. Set turbo oven temperature to 325°F (160°C).

Step 4

Spoon large teaspoons of mixture into rounds of prepared baking trays(4-6 per tray) and flatten slightly. Bake one tray at a time for 7-12 minutes,until golden and risen. Remove double chocolate cookies from the turbo oven and leave to cool for 5 minutes on the baking tray. Cook the second tray of double chocolate cookies. Transfer each batch of baked cookies to a wire rack rack to cool completely.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.