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Double Chocolate Cookies

2021-01-19
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    87.7
  • Carbohydrates

    13.8 g
  • Cholesterol

    4.9 mg
  • Fat

    3.8 g
  • Fiber

    1.2 g
  • Protein

    16.6 g
  • Saturated Fat

    2.2 g
  • Serving Size

    1
  • Sodium

    39.6 mg
  • Sugar

    9.3 g
  • Trans Fat

    1.1 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    57.5 mg
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Double chocolate cookies. These double chocolate cookies are sure to be a hit. They’re full of flavor and easy on the waistline.

What are Double Chocolate Cookies?

Double Chocolate Cookies are a simple, gooey chocolate cookie that is made with white and semisweet chocolate. The cookies are rich and decadent with a chewy, soft center.

What Makes a Perfect Turbo Oven Double Chocolate Cookie Recipe?

Cookies are loved by all and they can be made in a variety of ways. This article will help you to make the perfect double chocolate cookie recipe.

When it comes to cookies, there are two types that most people think of: drop and roll. The difference between these two is the way they’re baked.

A drop cookie is baked in a single layer, with no flour or leavening agent added. This means it can be crispier on the outside and chewy on the inside than a traditional rolled cookie.

5 Tips for Making the Ultimate Turbo Oven Double Chocolate Cookie Recipe

When it comes to baking, the most important thing is consistency. You need a cookie recipe that is easy to follow and will produce perfect results every time. So here are some tips for making the ultimate turbo oven double chocolate cookie recipe.

1. Use a bowl with room temperature ingredients

2. Mix dry ingredients in one bowl and wet ingredients in another

3. Add dry ingredients into wet ones

4. Add butter into the mixture

5. Mix well

Double Chocolate Cookies

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Ingredients

  • 2 oz (60 g) semisweet chocolate, thinly chopped
  • 2 oz (60 g) white chocolate, thinly chopped
  • 2 oz (60 g) superfine sugar
  • 6 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup rolled oats

Method

Step 1

Lightly grease 2-3 baking trays with cooking spray. Place the low grilling rack in the turbo oven.

Step 2

Combine the sugar and butter in a mixing bowl and beat until smooth. Add the vanilla extract, milk, and egg yolk and mix well.

Step 3

Combine baking powder and all-purpose flour and mix into the creamed mixture with oats and chocolate. Set turbo oven temperature to 325°F (160°C).

Step 4

Spoon large teaspoons of mixture into rounds of prepared baking trays(4-6 per tray) and flatten slightly. Bake one tray at a time for 7-12 minutes, until golden and risen. Remove double chocolate cookies from the turbo oven and leave to cool for 5 minutes on the baking tray. Cook the second tray of double chocolate cookies. Transfer each batch of baked cookies to a wire rack to cool completely.

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