Double Chocolate Cookies

2020-01-19
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Double chocolate cookies. Chocolate cookies baked in a halogen (turbo) oven.

Ingredients

  • 2 oz (60 g) semisweet chocolate,thinly chopped
  • 2 oz (60 g) white chocolate,thinly chopped
  • 2 oz (60 g) superfine sugar
  • 6 tablespoons butter,softened
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup rolled oats

Method

Step 1

Lightly grease 2-3 baking trays with cooking spray. Place the low grilling rack in turbo oven.

Step 2

Combine the sugar and butter in mixing bowl and beat until smooth. Add the vanilla extract,milk and egg yolk and mix well.

Step 3

Combine baking powder and all-purpose flour and mix into the creamed mixture with oats and chocolate. Set turbo oven temperature to 325°F (160°C).

Step 4

Spoon large teaspoons of mixture into rounds of prepared baking trays(4-6 per tray) and flatten slightly. Bake one tray at a time for 7-12 minutes,until golden and risen. Remove double chocolate cookies from the turbo oven and leave to cool for 5 minutes on the baking tray. Cook the second tray of double chocolate cookies. Transfer each batch of baked cookies to a wire rack rack to cool completely.

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