Easy Slow Cooker Pumpkin-Pecan Bread Recipe

Easy slow cooker pumpkin-pecan bread recipe. Pumpkin bread with pecans cooked in a slow cooker. Very easy and tasty dessert. Using canned pumpkin makes this bread recipe extra easy.

Ingredients

• 1 cup (250 ml) canned pumpkins
• 4 tablespoons margarine or unsalted butter,at room temperature
• 1/2 cup granulated and 1/2 cup light brown sugar
• 1/2 cup (125 ml) 2% reduced-fat milk
• 2 eggs,beaten
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1½ teaspoons ground cinnamon
• 1/4 teaspoon ground mace
• 1/2 cup chopped toasted pecans

Method