Easy Slow Cooker Pumpkin-Pecan Bread Recipe

  • Yield: 16
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 3:30 h
  • Ready In: 3:40 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    45.1 g
  • Cholesterol

    13.3 mg
  • Fat

    7.4 g
  • Fiber

    1.1 g
  • Protein

    2.8 g
  • Saturated Fat

    0.6 g
  • Serving Size

  • Sodium

    343.8 mg
  • Sugar

    25.3 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.1 g
  • Potassium

    130.6 mg
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Easy slow cooker pumpkin-pecan bread recipe. This pumpkin bread is moist and aromatic with the flavors of pumpkin and pecan. It’s perfect for breakfast or a snack on the go.

What are the benefits of using a slow cooker?

The benefits of using a slow cooker are many. It is one of the simplest ways to cook a meal and it requires less attention than other cooking methods. Slow cookers are used in many homes because they are easy and convenient. They require little to no supervision and can be left unattended for hours while still producing a delicious meal.

However, the drawbacks of using a slow cooker are also many, and not just the fact that you are not in control of the cooking process. The heat can build up over time and because the slow cookers are typically unattended, there is a chance food will be overcooked. , not cooked properly, or even spoiled. A slow cooker should be cleaned after every use to avoid bacteria growing in the unit that can lead to foodborne illness.

What is Pumpkin-Pecan Bread

This pumpkin-pecan bread is a delicious and easy recipe that you can make in your slow cooker. It’s perfect for fall, Thanksgiving, or any time of the year.

The pumpkin and pecan flavors blend to create a moist and flavorful loaf.

What spices are good for pumpkin bread?

Pumpkin bread is a delicious fall treat that you can serve for breakfast, lunch, or dinner. But what spices are good for pumpkin bread?

This list includes some of the spices that are used to make pumpkin bread.

– Cinnamon

– Ginger – Allspice

– Nutmeg

– Cloves

– Ground ginger

Is pumpkin bread healthy?

The answer to this question is not straightforward. The ingredients of the bread are not unhealthy, but they are not the healthiest either. Some people may be able to tolerate these ingredients and still feel healthy, while others may not be able to do so.

The ingredients of the bread are flour, sugar, butter, salt, pumpkin puree, baking powder, and eggs.

Some people might think that these ingredients make it unhealthy because they have a high sugar content or high fat content.

However, other people think that these ingredients can also be healthy because they have protein and fiber in them as well as vitamins and minerals.

Easy Slow Cooker Pumpkin-Pecan Bread Recipe

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  • 1 cup (250 ml) canned pumpkins
  • 4 tablespoons margarine or unsalted butter,at room temperature
  • 1/2 cup granulated and 1/2 cup light brown sugar
  • 1/2 cup (125 ml) 2% reduced-fat milk
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1½ teaspoons ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/2 cup chopped toasted pecans


Step 1

In a mixing bowl, combine canned pumpkin, butter, margarine, and sugars. Beat until well blended. Stir in milk and eggs.

Step 2

Stir in combined dry ingredients. Mix in toasted pecans.

Step 3

Spoon batter into greased 9x5-inch loaf pan. Place on rack in the slow cooker.

Step 4

Cover slow cooker and cook on a high-heat setting for 3-4 hours or until a toothpick inserted in the center of the bread comes out clean.

Step 5

Turn off the slow cooker. Cool bread in a pan on a wire rack for 5 minutes. Remove from the pan and cool the wire rack.

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