Easy Slow Cooker Pumpkin-Pecan Bread Recipe

easy slow cooker pumpkin-pecan bread recipe
  • Yield: 16 servings
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 3:30 h
  • Ready In: 3:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer cinnamon rolls recipe. Learn how to cook yummy cinnamon rolls in an air fryer. #airfryer #breakfast #cinnamon #rolls #desserts

    Air Fryer Cinnamon Rolls Recipe

  • Air fryer churros recipe. Learn how to cook easy and yummy dessert in an air fryer. Serve it with your favorite dip. #airfryer #desserts #churros #breakfast

    Air Fryer Churros Recipe

  • Air fryer breaded chicken breasts recipe. Learn how to cook crisp and juicy chicken in an air fryer.#airfryer #chicken #dinner #homemade

    Air Fryer Breaded Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

    150
  • Calories from the fat

    21
  • Protein

    1.9 g
  • Carbohydrate

    27.4 g
  • Fat

    3.4 g
  • Cholesterol

    27.0 mg
  • Sodium

    225 mg

Easy slow cooker pumpkin-pecan bread recipe. Pumpkin bread with pecans cooked in a slow cooker. Very easy and tasty dessert. Using canned pumpkin makes this bread recipe extra easy.

Easy Slow Cooker Pumpkin-Pecan Bread Recipe

Ingredients

  • 1 cup (250 ml) canned pumpkins
  • 4 tablespoons margarine or unsalted butter,at room temperature
  • 1/2 cup granulated and 1/2 cup light brown sugar
  • 1/2 cup (125 ml) 2% reduced-fat milk
  • 2 eggs,beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1½ teaspoons ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/2 cup chopped toasted pecans

Method

Step 1

In a mixing bowl, combine canned pumpkin, butter or margarine and sugars. Beat until well blended. Stir in milk and eggs.

Step 2

Stir in combined dry ingredients. Mix in toasted pecans.

Step 3

Spoon batter into greased 9x5-inch loaf pan. Place on rack in the slow cooker.

Step 4

Cover slow cooker and cook on high-heat setting for 3-4 hours or until a toothpick inserted in the center of the bread comes out clean.

Step 5

Turn off slow cooker. Cool bread in pan on a wire rack for 5 minutes. Remove from the pan and cool wire rack.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.