Fried Chicken in Spicy Tomato Sauce2021-06-08
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6 g
Trans Fat2 g
Unsaturated Fat0 g
Fried chicken in spicy tomato sauce. Skillet-fried spicy chicken. Very easy and delicious. If you love a spicy food, you may also like Fried Shrimp in Spicy Orange Sauce, tasty and spicy seafood dish.
Fried Chicken in Spicy Tomato Sauce
- 2×2pounds (960g) chicken, cut into 8 pieces
- 20 dried chilies, soaked
- 2 onions, peeled and roughly chopped
- 5 cloves garlic, peeled
- 1¹⁄³ oz (40 g) ginger, roughly chopped
- 5 lemongrass, roughly chopped
- 2 stars anise
- 4 cloves
- 3-inches (7.5 cm) of cinnamon
- 1 can of tomato soup
- 1 oz (30 g) galangal (lengcuas)
- 1 can(400 ml) coconut milk
- salt and ground turmeric, to taste
- vegetable oil for frying plus 1/4 cup extra
Rub chicken pieces with salt and ground turmeric. Set aside for 30 minutes.
In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces and fry until golden. Set fried chicken pieces aside.
In a blender or food processor, combine onion, ginger, galangal, lemongrass, chilies, and garlic. Process until it forms a paste.
In a deep skillet, heat 1/2 cup of vegetable oil. Add cinnamon, cloves, anise and cardamom. Sauté until fragrant, then add blended paste.
Increase the heat and cook until bubbled. Reduce the heat and simmer until paste is fragrant and oil separates from the paste.
Add canned tomato soup, coconut milk and fried chicken. Bring to a boil, then reduce heat to low and simmer until sauce is thickened.
Season with salt, to taste. Serve fried chicken hot.