Fried Chicken in Spicy Tomato Sauce

fried chicken in spicy tomato sauce
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

Nutritional Info

This information is per serving.

  • Calories

    480
  • Fat

    15 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    55 mg
  • Sodium

    1290 mg
  • Carbohydrate

    54 g
  • Fiber

    3 g
  • Sugars

    5 g
  • Protein

    33 g

Fried chicken in spicy tomato sauce. Skillet-fried spicy chicken. Very easy and delicious. If you love a spicy food, you may also like Fried Shrimp in Spicy Orange Sauce, tasty and spicy seafood dish.

Fried Chicken in Spicy Tomato Sauce

Ingredients

  • 2×2pounds (960g) chicken, cut into 8 pieces
  • 20 dried chilies, soaked
  • 2 onions, peeled and roughly chopped
  • 5 cloves garlic, peeled
  • 1¹⁄³ oz (40 g) ginger, roughly chopped
  • 5 lemongrass, roughly chopped
  • 2 stars anise
  • 4 cloves
  • 3-inches (7.5 cm) of cinnamon
  • 1 can of tomato soup
  • 1 oz (30 g) galangal (lengcuas)
  • 1 can(400 ml) coconut milk
  • salt and ground turmeric, to taste
  • vegetable oil for frying plus 1/4 cup extra

Method

Step 1

Rub chicken pieces with salt and ground turmeric. Set aside for 30 minutes.

Step 2

In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces and fry until golden. Set fried chicken pieces aside.

Step 3

In a blender or food processor, combine onion, ginger, galangal, lemongrass, chilies, and garlic. Process until it forms a paste.

Step 4

In a deep skillet, heat 1/2 cup of vegetable oil. Add cinnamon, cloves, anise and cardamom. Sauté until fragrant, then add blended paste.

Step 5

Increase the heat and cook until bubbled. Reduce the heat and simmer until paste is fragrant and oil separates from the paste.

Step 6

Add canned tomato soup, coconut milk and fried chicken. Bring to a boil, then reduce heat to low and simmer until sauce is thickened.

Step 7

Season with salt, to taste. Serve fried chicken hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.