Fried Chili Garlic Shrimp
2020-07-12- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
- Add to favorites
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
2 People rated this recipe
Related Recipes:
Fried chili garlic shrimp.Fried shrimp with spicy chili garlic sauce.Simple and delicious!
Ingredients
- 1 bag (1 pound (480 g)) of frozen raw butterflied jumbo shrimp
- 1/2 cup (125 ml) water
- 1/3 vegetable oil
- 1 tablespoon Chili Garlic sauce
Method
Step 1
Pour water into frying pan. Heat over high heat for 2-3 minutes. Add frozen shrimp. Cook for 6-7 minutes or until shrimp are turning pink. Drain any left over water (be sure that frying pan is dry).
Step 2
Add vegetable oil and chili garlic sauce to the pan. Fry shrimp,stirring,for a further 2-3 minutes.
Step 3
Remove fried shrimp onto serving plate. Pour the chili oil over the top and serve.