Fried Chili Garlic Shrimp2020-07-12
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
2 People rated this recipe
Fried chili garlic shrimp.Fried shrimp with spicy chili garlic sauce.Simple and delicious!
- 1 bag (1 pound (480 g)) of frozen raw butterflied jumbo shrimp
- 1/2 cup (125 ml) water
- 1/3 vegetable oil
- 1 tablespoon Chili Garlic sauce
Pour water into frying pan. Heat over high heat for 2-3 minutes. Add frozen shrimp. Cook for 6-7 minutes or until shrimp are turning pink. Drain any left over water (be sure that frying pan is dry).
Add vegetable oil and chili garlic sauce to the pan. Fry shrimp,stirring,for a further 2-3 minutes.
Remove fried shrimp onto serving plate. Pour the chili oil over the top and serve.