Fried Crispy Shrimp Poppers

2020-03-10
  • Yield: 20
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot frozen lobster tails recipe. Learn how to cook frozen lobster tail in an electric instant pot. #pressurecooker #instantpot #dinner #lobster #seafood #lunch #easy

    Instant Pot Frozen Lobster Tails Recipe

  • Air fryer Asian shrimp recipe. Learn how to cook yummy and spicy shrimp in an air fryer. #airfryer #appetizers #dinner #party #shrimp #autumn #seafood

    Air Fryer Asian Shrimp Recipe

  • Slow cooker low-country shrimp boil. Shrimp with vegetables, sausages, and spices cooked in a slow cooker. #slowcooker #crockpot #dinner #lunch #shrimp #sausages

    Slow Cooker Low-Country Shrimp Boil

  • Air fryer low-country shrimp boil. Shrimp with vegetables and sausages cooked in an air fryer. Very easy and delicious! #airfryer #shrimp #dinner #lunch #easy #delicious #autumn

    Air Fryer Low-Country Shrimp Boil

  • Slow cooker shrimp scampi recipe. Shrimp with garlic and butter cooked in a slow cooker and served over the cooked spaghetti. #slowcooker #crockpot #shrimp #scampi #dinner #lunch #italian #easy

    Slow Cooker Shrimp Scampi Recipe

Fried crispy shrimp poppers.Shrimp with cream cheese,bacon and eggs fried in deep-fryer.

Ingredients

  • 20 fresh medium shrimp,peeled , deveined and butterflied
  • 4 oz (120 g) cream cheese softened
  • 10 bacon strips,cut in half lengthwise
  • 1 cup (250 g) all-purpose flour
  • 2 large eggs,lightly beaten
  • 2 cups (500 g) Panko bread crumbs
  • cooking oil for deep frying

Method

Step 1

Spread 1 teaspoon cream cheese inside each butterflied shrimp. Wrap each shrimp with piece of bacon. Secure with toothpick.

Step 2

Using three separate bowls,place all-purpose flour,beaten eggs and bread crumbs. First,coat the shrimp with flour,dip into beaten egg and coat with bread crumbs.

Step 3

Heat cooking oil in deep-fryer to 375 F (180 C). Working in a batches,fry shrimp for 3-4 minutes or until golden brown.

Step 4

Drain fried shrimp and pat dry with paper towel. Discard toothpicks before serving.

fried crispy shrimp poppers

Leave a Reply

Your email address will not be published. Required fields are marked *

6 Shares
502 views
Share via
Copy link
Powered by Social Snap