Fried Crispy Shrimp Poppers

Step 1

Spread 1 teaspoon cream cheese inside each butterflied shrimp. Wrap each shrimp with piece of bacon. Secure with toothpick.

Step 2

Using three separate bowls,place all-purpose flour,beaten eggs and bread crumbs. First,coat the shrimp with flour,dip into beaten egg and coat with bread crumbs.

Step 3

Heat cooking oil in deep-fryer to 375 F (180 C). Working in a batches,fry shrimp for 3-4 minutes or until golden brown.

Step 4

Drain fried shrimp and pat dry with paper towel. Discard toothpicks before serving.