Fried Crispy Shrimp Poppers
2022-03-10- Cuisine: Canadian
- Course: Appetizer
- Skill Level: Beginner
-
Add to favorites
- Yield: 20
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Cajun Shrimp Etouffee
-
Slow Cooker Shrimp Fajitas
-
Slow Cooker Ginger Chicken Breasts
-
Slow Cooker Honey-Soy Chicken
-
Slow Cooker Cajun Shrimp Soup Recipe
Nutritional Info
This information is per serving.
-
Calories
220 -
Carbohydrates
23 g -
Cholesterol
55 mg -
Fat
11 g -
Fiber
2 g -
Protein
10 g -
Saturated Fat
1.5 g -
Serving Size
1 -
Sodium
770 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
2.5 g -
Potassium
319.8 mg
Fried crispy shrimp poppers. Shrimp with cream cheese, bacon, and eggs fried in a deep-fryer.
Fried Crispy Shrimp Poppers
Ingredients
- 20 fresh medium shrimp,peeled , deveined and butterflied
- 4 oz (120 g) cream cheese softened
- 10 bacon strips,cut in half lengthwise
- 1 cup (250 g) all-purpose flour
- 2 large eggs,lightly beaten
- 2 cups (500 g) Panko bread crumbs
- cooking oil for deep frying
Method
Step 1
Spread 1 teaspoon of cream cheese inside each butterflied shrimp. Wrap each shrimp with a piece of bacon. Secure with a toothpick.
Step 2
Using three separate bowls, place all-purpose flour, beaten eggs, and bread crumbs. First, coat the shrimp with flour, dip it into the beaten egg, and coat it with breadcrumbs.
Step 3
Heat cooking oil in a deep-fryer to 375 F (180 C). Working in batches, fry shrimp for 3-4 minutes or until golden brown.
Step 4
Drain fried shrimp and pat dry with a paper towel. Discard toothpicks before serving.
