Fried Crispy Shrimp Poppers

  • Yield: 20
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    23 g
  • Cholesterol

    55 mg
  • Fat

    11 g
  • Fiber

    2 g
  • Protein

    10 g
  • Saturated Fat

    1.5 g
  • Serving Size

  • Sodium

    770 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.5 g
  • Potassium

    319.8 mg
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Fried crispy shrimp poppers. Shrimp with cream cheese, bacon, and eggs fried in a deep-fryer.

Fried Crispy Shrimp Poppers


  • 20 fresh medium shrimp,peeled , deveined and butterflied
  • 4 oz (120 g) cream cheese softened
  • 10 bacon strips,cut in half lengthwise
  • 1 cup (250 g) all-purpose flour
  • 2 large eggs,lightly beaten
  • 2 cups (500 g) Panko bread crumbs
  • cooking oil for deep frying


Step 1

Spread 1 teaspoon of cream cheese inside each butterflied shrimp. Wrap each shrimp with a piece of bacon. Secure with a toothpick.

Step 2

Using three separate bowls, place all-purpose flour, beaten eggs, and bread crumbs. First, coat the shrimp with flour, dip it into the beaten egg, and coat it with breadcrumbs.

Step 3

Heat cooking oil in a deep-fryer to 375 F (180 C). Working in batches, fry shrimp for 3-4 minutes or until golden brown.

Step 4

Drain fried shrimp and pat dry with a paper towel. Discard toothpicks before serving.

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