Fried Crispy Shrimp Poppers

2022-03-10
  • Yield: 20
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab claws recipe. Learn how to cook yummy and crispy crab claws in an air fryer. #airfryer #seafood #shellfish #crabs #dinner #claws

    Air Fryer Crab Claws Recipe

  • Air fryer lobster termidor recipe. Learn how to cook yummy lobster tail in an air fryer.#airfryer #seafood #lobster #dinner

    Air Fryer Lobster Thermidor Recipe

  • Pressure cooker drunken clams. Looking for a fun and unique seafood recipe to impress your friends? ๐Ÿค” Look no further! ๐Ÿ˜ Our drunken clams are not only delicious but super fun to make! ๐Ÿน๐Ÿค Prepare to be the star of your next party with these crowd-pleasing clams! ๐ŸŒŸ #pressurecooker #instantpot #dinner #clams #healthy #easy

    Pressure Cooker Drunken Clams

  • Slow cooker hearty fish soup recipe. Tasty fish soup with vegetables, and dry white wine cooked in a slow cooker. This yummy soup makes a hearty when served with toasted garlic bread. #slowcooker #crockpot #soup #dinner #fish #seafood

    Slow Cooker Hearty Fish Soup Recipe

  • Slow cooker Nova Scotia seafood chowder. This recipe is sure to be a winner. The chowder is simple and makes use of a healthy amount of seafood. Add salt and pepper to taste. #slowcooker #crockpot #soups #dinner #homemade #chowder

    Slow Cooker Nova Scotia Seafood Chowder

Nutritional Info

This information is per serving.

  • Calories

    220
  • Carbohydrates

    23 g
  • Cholesterol

    55 mg
  • Fat

    11 g
  • Fiber

    2 g
  • Protein

    10 g
  • Saturated Fat

    1.5 g
  • Serving Size

    1
  • Sodium

    770 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.5 g
  • Potassium

    319.8 mg
Print Friendly, PDF & Email

Fried crispy shrimp poppers. Shrimp with cream cheese, bacon, and eggs fried in a deep-fryer.

Fried Crispy Shrimp Poppers

Ingredients

  • 20 fresh medium shrimp,peeled , deveined and butterflied
  • 4 oz (120 g) cream cheese softened
  • 10 bacon strips,cut in half lengthwise
  • 1 cup (250 g) all-purpose flour
  • 2 large eggs,lightly beaten
  • 2 cups (500 g) Panko bread crumbs
  • cooking oil for deep frying

Method

Step 1

Spread 1 teaspoon of cream cheese inside each butterflied shrimp. Wrap each shrimp with a piece of bacon. Secure with a toothpick.

Step 2

Using three separate bowls, place all-purpose flour, beaten eggs, and bread crumbs. First, coat the shrimp with flour, dip it into the beaten egg, and coat it with breadcrumbs.

Step 3

Heat cooking oil in a deep-fryer to 375 F (180 C). Working in batches, fry shrimp for 3-4 minutes or until golden brown.

Step 4

Drain fried shrimp and pat dry with a paper towel. Discard toothpicks before serving.

Translate ยป