Fried Lobster Cream Cheese Wontons Recipe

fried lobster cream cheese wontons recipe
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Chinese spare ribs recipe. Pork spare ribs with honey, soy sauce, and spices cooked in a slow cooker. Yummy. #slowcooker #crockpot #dinner #ribs #homemade #easy #spicy #delicious #yummy

    Slow Cooker Chinese Spare Ribs Recipe

  • instant pot sweet and sour pork recipe

    Instant Pot Sweet and Sour Pork Recipe

  • baked garlic parmesan salmon fillet recipe

    Baked Garlic Parmesan Salmon Fillet Recipe

  • slow cooker hot crab dip recipe

    Slow Cooker Hot Crab Dip Recipe

  • pressure cooker coconut shrimp soup recipe

    Pressure Cooker Coconut Shrimp Soup Recipe

Nutritional Info

This information is per serving.

  • Calories

    78
  • Fat

    5.5 g
  • Cholesterol

    19 mg
  • Sodium

    97 mg
  • Potassium

    29 mg
  • Carbohydrate

    5.4 g
  • Fiber

    0.2 g
  • Sugars

    0.5 g
  • Protein

    1.7 g

Fried lobster cream cheese wontons recipe.Very delicious Chinese wontons recipe with lobster meat and cream cheese. Creamy and yummy! Use it as an appetizer or main dish. Are you looking for more easy and delicious seafood recipes? We have a huge collection of them, just check it out-Seafood Recipes

Fried Lobster Cream Cheese Wontons Recipe

Ingredients

  • 8 oz (240 g) cream cheese
  • 8 oz (240 g) lobster meat, chopped
  • 1 large egg, beaten
  • 1/2 bunch green onions, chopped
  • 1 package (42 pcs) wonton wrappers
  • 1/2 teaspoon sriracha hot sauce

Method

Step 1

In a mixing bowl, combine cream cheese, chopped onion, hot sauce, and egg. Stir well and add chopped lobster meat. Mix again and set aside.

Step 2

Use a small bowl of water to help seal the edges of wonton wrappers. Working in batches, place 1 teaspoon of cream cheese filling in the center of each wonton square. Wet the wrapper with your fingers all along four sides.

Step 3

Fold them diagonally, corner to corner, and pinch the wrapper together to seal.

Step 4

In a large pot, bring water to a boil. Working in batches, drop wontons in boiling water and remove then they begin to float.

Step 5

Arrange boiled wontons on a cooling rack and drain them. Preheat a large nonstick skillet over medium-high heat. Working in a batch, fry wontons on each side until golden brown. Serve lobster wontons hot!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.