Fried Lobster Cream Cheese Wontons Recipe
2021-03-16- Cuisine: Chinese
- Course: Appetizer, Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Sichuan Beef Stew
-
Slow Cooker Cajun Shrimp Etouffee
-
Slow Cooker Shrimp Fajitas
-
Christmas Salad with Shrimp
-
Instant Pot Kung Pao Chicken Recipe
Nutritional Info
This information is per serving.
-
Calories
78 -
Fat
5.5 g -
Cholesterol
19 mg -
Sodium
97 mg -
Potassium
29 mg -
Carbohydrate
5.4 g -
Fiber
0.2 g -
Sugars
0.5 g -
Protein
1.7 g
Fried lobster cream cheese wontons recipe.Very delicious Chinese wontons recipe with lobster meat and cream cheese. Creamy and yummy! Use it as an appetizer or main dish. Are you looking for more easy and delicious seafood recipes? We have a huge collection of them, just check it out-Seafood Recipes
Fried Lobster Cream Cheese Wontons Recipe
Ingredients
- 8 oz (240 g) cream cheese
- 8 oz (240 g) lobster meat, chopped
- 1 large egg, beaten
- 1/2 bunch green onions, chopped
- 1 package (42 pcs) wonton wrappers
- 1/2 teaspoon sriracha hot sauce
Method
Step 1
In a mixing bowl, combine cream cheese, chopped onion, hot sauce, and egg. Stir well and add chopped lobster meat. Mix again and set aside.
Step 2
Use a small bowl of water to help seal the edges of wonton wrappers. Working in batches, place 1 teaspoon of cream cheese filling in the center of each wonton square. Wet the wrapper with your fingers all along four sides.
Step 3
Fold them diagonally, corner to corner, and pinch the wrapper together to seal.
Step 4
In a large pot, bring water to a boil. Working in batches, drop wontons in boiling water and remove then they begin to float.
Step 5
Arrange boiled wontons on a cooling rack and drain them. Preheat a large nonstick skillet over medium-high heat. Working in a batch, fry wontons on each side until golden brown. Serve lobster wontons hot!
