Fried Malaysian Butter Prawns Recipe

2014-10-21
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    212.1
  • Fat

    12.3 g
  • Cholesterol

    250.8 mg
  • Sodium

    255.6 mg
  • Potassium

    215.8 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    23.9 g

Fried Malaysian butter prawns recipe. Fried buttered prawns with curry leaves and egg yolks. A very easy and delicious appetizer. Do you have a party and looking for elegant appetizers, quick and easy snacks, or refreshing mixed drinks? We have a huge collection of them, just check it out-Party

Fried Malaysian Butter Prawns Recipe

Ingredients

  • 12 medium size prawns, shells on, trimmed and cut off top part of the head
  • 2 fresh sprigs of curry leaves
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon chicken powder
  • 3 egg yolks, stirred
  • 3½ oz (105 g) butter, melted
  • frying oil

Method

Step 1

In a deep fryer, fry prawns until they turn pink and cooked through. Remove from fryer and set aside.

Step 2

In a wok, combine melted butter and beaten egg yolks. Over high heat, use a ladle to stir the egg yolks in one direction. Keep stirring until the floss.

Step 3

Remove egg mixture from the wok and strain through a strainer. Press the egg mixture against the strainer to get rid of the oil. Set aside.

Step 4

Wash well wok and put the same oil back into the wok. Fry curry leaves over medium-high heat.

Step 5

Add cooked prawns, granulated sugar and chicken powder. Stir well and add half of the egg mixture. Toss well.

Step 6

Remove from the wok. Arrange on serving plate and add remaining egg mixture.

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