Fried Malaysian Butter Prawns Recipe
2021-10-21
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
212.1 -
Fat
12.3 g -
Cholesterol
250.8 mg -
Sodium
255.6 mg -
Potassium
215.8 mg -
Carbohydrate
0.5 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
23.9 g
Fried Malaysian butter prawns recipe. Fried buttered prawns with curry leaves and egg yolks. A very easy and delicious appetizer. Do you have a party and looking for elegant appetizers, quick and easy snacks, or refreshing mixed drinks? We have a huge collection of them, just check it out-Party
Fried Malaysian Butter Prawns Recipe
Ingredients
- 12 medium size prawns, shells on, trimmed and cut off top part of the head
- 2 fresh sprigs of curry leaves
- 1 teaspoon granulated sugar
- 1/2 teaspoon chicken powder
- 3 egg yolks, stirred
- 3½ oz (105 g) butter, melted
- frying oil
Method
Step 1
In a deep fryer, fry prawns until they turn pink and cooked through. Remove from fryer and set aside.
Step 2
In a wok, combine melted butter and beaten egg yolks. Over high heat, use a ladle to stir the egg yolks in one direction. Keep stirring until the floss.
Step 3
Remove egg mixture from the wok and strain through a strainer. Press the egg mixture against the strainer to get rid of the oil. Set aside.
Step 4
Wash well wok and put the same oil back into the wok. Fry curry leaves over medium-high heat.
Step 5
Add cooked prawns, granulated sugar and chicken powder. Stir well and add half of the egg mixture. Toss well.
Step 6
Remove from the wok. Arrange on serving plate and add remaining egg mixture.