Fried Malaysian Butter Prawns Recipe2021-10-21
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Fried Malaysian butter prawns recipe. Fried buttered prawns with curry leaves and egg yolks. A very easy and delicious appetizer. Do you have a party and looking for elegant appetizers, quick and easy snacks, or refreshing mixed drinks? We have a huge collection of them, just check it out-Party
Fried Malaysian Butter Prawns Recipe
- 12 medium size prawns, shells on, trimmed and cut off top part of the head
- 2 fresh sprigs of curry leaves
- 1 teaspoon granulated sugar
- 1/2 teaspoon chicken powder
- 3 egg yolks, stirred
- 3½ oz (105 g) butter, melted
- frying oil
In a deep fryer, fry prawns until they turn pink and cooked through. Remove from fryer and set aside.
In a wok, combine melted butter and beaten egg yolks. Over high heat, use a ladle to stir the egg yolks in one direction. Keep stirring until the floss.
Remove egg mixture from the wok and strain through a strainer. Press the egg mixture against the strainer to get rid of the oil. Set aside.
Wash well wok and put the same oil back into the wok. Fry curry leaves over medium-high heat.
Add cooked prawns, granulated sugar and chicken powder. Stir well and add half of the egg mixture. Toss well.
Remove from the wok. Arrange on serving plate and add remaining egg mixture.