Grilled Chili Garlic Prawns Recipe

2015-01-01

Cuisine: Australian
Course: Main Dish
Skill Level: Intermediate
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Yield : 1
Servings : 1
Prep Time : 10m
Cook Time : 10m
Ready In : 20m

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
529
Fat
13 g
Saturated Fat
2.5 g
Cholesterol
170 mg
Sodium
2210 mg
Carbohydrate
68 g
Sugars
11 g
Fiber
8 g
Protein
34 g

Grilled chili garlic prawns recipe. Delicious grilled spicy prawns. Very easy! Use a charcoal or gas grill to prepare these prawns. Do you like cooked seafood or shellfish? We have a huge colection of them, plese check it out-Seafood

Grilled Chili Garlic Prawns Recipe

Ingredients

1 pound (250 g) raw prawns, peeled, tails intact
2 tablespoons ghee (Indian clarified butter)
1 teaspoon extra virgin olive oil
2 sliced red chilies
1 tablespoon chili flakes
3 cloves garlic , peeled and crushed
salt and freshly ground black pepper
fresh parsley, chopped

Method

Step 1

Preheat your charcoal grill.

Step 2

In a mixing bowl, combine olive oil and prawns. Stir well. Grill in the preheated charcoal grill, turning until prawns are pink. Set grilled prawns aside.

Step 3

Place a wok on the grilling rack of charcoal grill. Melt 2 tablespoons ghee in the preheated wok. Add crushed garlic, chili flakes. Season to taste with salt and black pepper. Cook for a few minutes,until garlic is golden brown. Add grilled prawns and cook, stirring ,for a 2-3 minutes. Add fresh chilli slices,mix through.

Step 4

Sprinkle with freshly chopped parsley. Serve on the bed of cooked rice. Enjoy!