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Grilled Chili Garlic Prawns Recipe

chilli garlic prawns
  • Yield: 1
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    529

  • Fat

    13 g

  • Saturated Fat

    2.5 g

  • Cholesterol

    170 mg

  • Sodium

    2210 mg

  • Carbohydrate

    68 g

  • Sugars

    11 g

  • Fiber

    8 g

  • Protein

    34 g

Grilled chili garlic prawns recipe. Delicious grilled spicy prawns. Very easy! Use a charcoal or gas grill to prepare these prawns. Do you like cooked seafood or shellfish? We have a huge collection of them, please check it out-Seafood

Grilled Chili Garlic Prawns Recipe

Ingredients

  • 1 pound (250 g) raw prawns, peeled, tails intact
  • 2 tablespoons ghee (Indian clarified butter)
  • 1 teaspoon extra virgin olive oil
  • 2 sliced red chilies
  • 1 tablespoon chili flakes
  • 3 cloves garlic , peeled and crushed
  • salt and freshly ground black pepper
  • fresh parsley, chopped

Method

Step 1

Preheat your charcoal grill.

Step 2

In a mixing bowl, combine olive oil and prawns. Stir well. Grill in the preheated charcoal grill, turning until prawns are pink. Set grilled prawns aside.

Step 3

Place a wok on the grilling rack of charcoal grill. Melt 2 tablespoons ghee in the preheated wok. Add crushed garlic, chili flakes. Season to taste with salt and black pepper. Cook for a few minutes,until garlic is golden brown. Add grilled prawns and cook, stirring ,for a 2-3 minutes. Add fresh chilli slices,mix through.

Step 4

Sprinkle with freshly chopped parsley. Serve on the bed of cooked rice. Enjoy!

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