Grilled Chili Garlic Prawns Recipe
- Cuisine: Australian
- Course: Main Dish
- Skill Level: Intermediate
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- Yield: 1 serving
- Servings: 1
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Serving Size
1 -
Calories
529 -
Fat
13 g -
Saturated Fat
2.5 g -
Cholesterol
170 mg -
Sodium
2210 mg -
Carbohydrate
68 g -
Sugars
11 g -
Fiber
8 g -
Protein
34 g
Grilled chili garlic prawns recipe. Delicious grilled spicy prawns. Very easy! Use a charcoal or gas grill to prepare these prawns. Do you like cooked seafood or shellfish? We have a huge collection of them, please check it out-Seafood
Grilled Chili Garlic Prawns Recipe
Ingredients
- 1 pound (250 g) raw prawns, peeled, tails intact
- 2 tablespoons ghee (Indian clarified butter)
- 1 teaspoon extra virgin olive oil
- 2 sliced red chilies
- 1 tablespoon chili flakes
- 3 cloves garlic , peeled and crushed
- salt and freshly ground black pepper
- fresh parsley, chopped
Method
Step 1
Preheat your charcoal grill.
Step 2
In a mixing bowl, combine olive oil and prawns. Stir well. Grill in the preheated charcoal grill, turning until prawns are pink. Set grilled prawns aside.
Step 3
Place a wok on the grilling rack of the charcoal grill. Melt 2 tablespoons ghee in the preheated wok. Add crushed garlic, chili flakes. Season to taste with salt and black pepper. Cook for a few minutes, until garlic is golden brown. Add grilled prawns and cook, stirring, for a 2-3 minutes. Add fresh chili slices, mix through.
Step 4
Sprinkle with freshly chopped parsley. Serve on the bed of cooked rice. Enjoy!
