Grilled Oysters with Ginger Dressing
2020-10-03- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
384.0 -
Fat
11.2 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
0.0 mg -
Potassium
0.0 mg -
Carbohydrate
28.0 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
40.8 g
Grilled oysters with ginger dressing. Raw oysters baked over gas or charcoal grill and served with tasty homemade ginger dressing. Do you like oysters? If so, you may also like Baked Oysters with Bacon and Parmesan Cheese
Grilled Oysters with Ginger Dressing
Ingredients
- 1/2 cup coarsely grated Japanese radish
- 3/4 cup (180 ml) freshly squeezed lime juice
- 1/4 cup (60 ml) rice vinegar
- 2 tablesppons grated fresh ginger
- 2 tablespoons soy sauce
- 24 raw oysters
Method
Step 1
Combine all ingredients except oysters in medium serving bowl. Blend well. Set aside.
Step 2
Preheat charcoal or gas grill. Arrange row oysters on grill. Cook until oysters open, for 10-15 minutes. Transfer grilled oysters to a large platter. Serve oysters with Ginger Dressing for dipping.