Grilled Salmon Fillets with Pesto
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 4 serving plates
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Average Member Rating
(5 / 5)
1people rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
233 -
Fat
14 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
0 mg -
Potassium
0 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
25 g
Grilled salmon fillets with pesto. This is really simple dish. Marinated salmon fillets with pesto baked in a halogen (turbo) oven. Yummy! You may also like Poached salmon Parcels
Grilled Salmon Fillets with Pesto
Ingredients
- 4 skinless salmon fillets
- 1/2 cup (125 ml) vermouth
- zest and freshly squeezed juice of 1 lemon
- 4 tablespoons pesto
- freshly ground black pepper
Method
Step 1
Combine the salmon fillets, dry white wine, and lemon juice and zest in freezer bag. Season to taste with black pepper. Seal, shake well and leave in the fridge for few hours.
Step 2
Set turbo oven temperature to 482. F (250. C). Remove the salmon from freezer bag and arrange on greased baking tray. Spread the pesto over top of each salmon fillet. Place on the grilling rack of turbo oven.
Step 3
Cover and cook until the fish is done to your requirements(approximately 10 minutes.) Serve grilled salmon fillets immediately.
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