Best Grilled Shrimp Recipe

2021-01-05
  • Yield: 4-6
  • Servings: 4-6
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    222.0
  • Carbohydrates

    10.5 g
  • Cholesterol

    89.1 mg
  • Fat

    13.6 g
  • Fiber

    2.6 g
  • Protein

    14.9 g
  • Saturated Fat

    5.3 g
  • Serving Size

    1
  • Sodium

    1,326.8 mg
  • Sugar

    3.1 g
  • Trans Fat

    6.4 g
  • Unsaturated Fat

    1.1 g
  • Potassium

    161.8 mg
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Best grilled shrimp recipe. This is is a classic summer dish that can be served up in many different ways. This simple grilled shrimp recipe packs a big flavor and takes only minutes to prepare.

What are your favorite shrimp recipes?

This is a tough question. I’m not sure what my favorite is, but I will share my two favorites with you.

My first is a shrimp salad. I use honeydew, cucumber, tomatoes, chives, and often some cilantro if I have it on hand. My next favorite is shrimp linguine in a garlic tomato sauce with lots of fresh basil.

What is the best way to spice up shrimp?

The best way to spice up grilled shrimp is to marinate it in soy sauce, salt, pepper, garlic powder, onion powder, and honey.

The butter-flavored cooking spray may be substituted for the oil.

What is the best type of shrimp for grilling?

If you want to know what type of shrimp is good for grilling then you should go with a cold water prawn. They have a sweeter flavor that will be perfect for your meal. If you want to know what type of shrimp is the best for grilling then your answer should be larger cold water prawns. They have more flavor and they are juicier than other types of shrimps which will make your meal better tasting.

Can I store grilled shrimp in a Fridge?

The answer to the question is a resounding yes! You should place shrimp in a sealed container and place them in the fridge. The shrimp should stay fresh for up to five days, but after that, it’s safest to assume that they’ve spoiled.

Best Grilled Shrimp Recipe

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Ingredients

  • zest of 2 oranges
  • zest of 2 limes
  • 1/2 cup (125 ml) olive oil
  • 3 tablespoons fresh chopped basil
  • 60 large shrimp,peeled and deveined
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

In a large mixing bowl, combine orange and lime zest, olive oil, and chopped basil. Stir well. Add shrimp and seasoning. Mix well and refrigerate for 30 minutes.

Step 2

Remove marinated shrimp from the marinade. Discard oil.

Step 3

Preheat your gas grill. Grill shrimp over medium heat until opaque and slightly charred(for about 2 minutes per side). Serve gas-grilled shrimp hot.

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