Ham Wrapped Scallops
- Cuisine: American
- Course: Barbecue, Oven
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
292.2 -
Fat
21.6 g -
Saturated Fat
10.7 g -
Polyunsaturated Fat
1.8 g -
Cholesterol
76.4 mg -
Sodium
532.9 mg -
Potassium
410.3 mg -
Carbohydrate
2.6 g -
Fiber
0.2 g -
Sugars
0.1 g -
Protein
21.2 g
Ham wrapped scallops. Very easy delicious scallops grilled over gas grill.
Ingredients
- 24 scallops,without corals
- freshly squeezed lemon juice
- 12 slices Parma ham,cut into log strips
- olive oil
- freshly ground black pepper
- lemon wedges,to serve
Method
Step 1
Preheat the gas grill. Sprinkle the scallops with freshly squeezed lemon juice.
Step 2
Wrap one strip of ham around each scallop. Thread them onto 8 metal skewers. Lightly brush with olive oil
Step 3
Arrange skewers on a baking sheet. Cook for 3-5 minutes on each side,until scallops are tender. Sprinkle ham wrapped scallops with black pepper. Serve with lemon wedges.
