Ham Wrapped Scallops
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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This information is per serving.
Saturated Fat10.7 g
Trans Fat0 g
Unsaturated Fat1.8 g
Ham wrapped scallops. These scallops are a staple for the holidays. The ham and scallop combo is topped with olive oil and lemon juice and baked until golden brown.
What does a ham-wrapped scallop look like?
A ham-wrapped scallop is a dish consisting of a scallop wrapped in bacon.
This is an example of a ham-wrapped scallop.
The dish has been served with some peppers, mushrooms, and onions.
It is usually served with fries or baked potato wedges on the side.
What kind of ingredients does this recipe require?
The ingredients that are used for this recipe are ham, scallops, ham, olive oil, lemon juice, salt, and pepper.
Since ham-wrapped scallops can be found in most grocery stores it is really convenient to prepare them at home.
It does not need many ingredients for this dish so you can try it without much fuss.
You should also purchase the freshest scallops possible because they will be much more juicy and flavorful than frozen ones.
Why are scallops popular?
The popularity of scallops is largely driven by the inherent flavors of the ingredients. Ham, being so salty, brings out the flavors in scallops while bacon provides a smoky flavor. When paired with butter, these three ingredients create a heavenly flavor that is hard to resist.
The popularity of wrapped scallops has only continued to grow in recent years due to their ability to be served in a variety of ways. They can be boiled on the stovetop or baked in an oven for up to 30 minutes at 350 degrees Fahrenheit. This makes them convenient for cooking on busy weeknights or holidays when you don’t have time to make anything too complicated.
Ham Wrapped Scallops
You may like as well:
- 24 scallops, without corals
- freshly squeezed lemon juice
- 12 slices Parma ham, cut into log strips
- olive oil
- freshly ground black pepper
- lemon wedges, to serve
Preheat the gas grill. Sprinkle the scallops with freshly squeezed lemon juice.
Wrap one strip of ham around each scallop. Thread them onto 8 metal skewers. Lightly brush with olive oil
Arrange skewers on a baking sheet. Cook for 3-5 minutes on each side, until scallops are tender. Sprinkle ham wrapped scallops with black pepper. Serve with lemon wedges.