Air Fryer Breaded Scallops Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Ready In: 13m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
184.0 -
Fat
2.0 g -
Saturated Fat
0.3 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
37.4 mg -
Sodium
392.1 mg -
Potassium
456.5 mg -
Carbohydrate
18.6 g -
Fiber
1.5 g -
Sugars
1.9 g -
Protein
22.0 g
Air fryer breaded scallops recipe. Learn how to cook yummy scallops in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this delicious recipe.
Air Fryer Breaded Scallops Recipe
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Ingredients
- 1 large egg, beaten
- 3 tablespoons all-purpose flour
- 1 pound (480 g) fresh scallops
- 2 tablespoons olive oil
- 1 cup breadcrumbs
- salt and freshly ground black pepper, to taste
Method
Step 1
Place beaten egg in a small bowl. In a separate bowls, place breadcrumbs and flour.
Step 2
Dredge scallops in the flour, then shake off any excess. Dip coated scallops in the egg and roll in breadcrumbs. Lightly brush with olive oil and season with salt and black pepper.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 4
Place scallops in the air fryer basket. Fry at 360 F 9180 C) for 6-8 minutes, or until they are firm.
Step 5
Remove frier scallops from the air fryer and transfer to a serving plate. Allow to cool for 5 minutes before serving.
