Slow Cooker Creamy Chicken and Spinach Lasagna

Step 1

In a small mixing bowl, combine 1 cup mozzarella cheese, ricotta, oregano, and rep pepper flakes. Mix well and set aside.

Step 2

In a blender, blend Alfredo sauce with water and set aside.

Step 3

Spray 4½-quart(4½ L) slow cooker with nonstick cooking spray.

Step 4

Break two lasagna noodles in half and arrange on bottom of slow cooker. Spread half of the ricotta mixture over noodles. Top with half of the chopped spinach.

Step 5

Arrange half of the diced chicken and half of Parmesan cheese over spinach. Pour half of Alfredo mixture over top.

Step 6

Repeat layers, beginning with noodles and ending with Alfredo mixture.

Step 7

Cover slow cooker and cook on low-heat setting for 3 hours.

Step 8

Sprinkle remaining mozzarella cheese on top. Cover and set aside for 5 minutes until cheese is melted. To serve, cut into squares. Enjoy!