Slow Cooker Creamy Chicken and Spinach Lasagne

Slow cooker creamy chicken and spinach lasagne. Creamy spinach and chicken lasagne, made in your slow cooker. A great one-pot meal with tender noodles and rich creamy sauce.

What is a creamy chicken and spinach lasagne?

This is a lasagne dish that is cooked for a long time in the slow cooker. It’s a great dish for those who want to cook something delicious but don’t have much time.

The creamy chicken and spinach lasagne is made with delicious ingredients such as pasta sauce, chicken, red pepper flakes, lasagna noodles, and cheese. It’s layered with chopped spinach and cooked in the slow cooker for around three hours.

How to Make the Lasagne Pasta Dough

This is a simple recipe that you can use to make lasagne pasta dough. All you need is flour, salt, eggs, and olive oil.

Ingredients:

– 4 cups of all-purpose flour

– 4 eggs

– 2 tablespoons of salt

– 1/2 cup of olive oil

1. In a large bowl, mix the flour and salt. Make a well in the center and add the eggs to it.

2. Gradually, draw some of the dry ingredients into the eggs with your hands until they are blended. Add olive oil to just cover the mixture and gradually form a dough with your hands or bread machines on a slow setting.

3. Knead the dough into a ball. Wrap it in plastic wrap and let it rest for at least an hour before rolling it out. If you don’t plan on using the dough right away, store it in the refrigerator for up to two days or freeze it for up to three months.

Slow Cooker Creamy Chicken and Spinach Lasagne

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Ingredients

• 1¼ cups mozzarella cheese, shredded and divided
• 1 cup ricotta cheese
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 10 oz (300 ml) Alfredo pasta sauce
• 1/3 cup (80 ml) cold water
• 4 no-boil lasagna noodles
• 10 oz (300 g) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grated Parmesan cheese
• 1½ cups cooked diced chicken

Method