Slow Cooker Creamy Chicken and Spinach Lasagna
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
205.1 -
Fat
3.4 g -
Saturated Fat
1.1 g -
Polyunsaturated Fat
0.1 g -
Cholesterol
26.7 mg -
Sodium
730.3 mg -
Potassium
166.0 mg -
Carbohydrate
28.4 g -
Fiber
3.7 g -
Sugars
2.6 g -
Protein
17.8 g
Slow cooker creamy chicken and spinach lasagna. Chicken lasagna cooked in a slow cooker. Easy and delicious Italian recipe.More Slow Cooker Recipes
Slow Cooker Creamy Chicken and Spinach Lasagna
Ingredients
- 1¼ cups mozzarella cheese, shredded and divided
- 1 cup ricotta cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 10 oz (300 ml) Alfredo pasta sauce
- 1/3 cup (80 ml) cold water
- 4 no-boil lasagna noodles
- 10 oz (300 g) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
- 1½ cups cooked diced chicken
Method
Step 1
In a small mixing bowl, combine 1 cup mozzarella cheese, ricotta, oregano, and rep pepper flakes. Mix well and set aside.
Step 2
In a blender, blend Alfredo sauce with water and set aside.
Step 3
Spray 4½-quart(4½ L) slow cooker with nonstick cooking spray.
Step 4
Break two lasagna noodles in half and arrange on bottom of slow cooker. Spread half of the ricotta mixture over noodles. Top with half of the chopped spinach.
Step 5
Arrange half of the diced chicken and half of Parmesan cheese over spinach. Pour half of Alfredo mixture over top.
Step 6
Repeat layers, beginning with noodles and ending with Alfredo mixture.
Step 7
Cover slow cooker and cook on low-heat setting for 3 hours.
Step 8
Sprinkle remaining mozzarella cheese on top. Cover and set aside for 5 minutes until cheese is melted. To serve, cut into squares. Enjoy!