Slow Cooker Creamy Chicken and Spinach Lasagna

slow cooker creamy chicken and spinach lasagna
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    205.1
  • Fat

    3.4 g
  • Saturated Fat

    1.1 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    26.7 mg
  • Sodium

    730.3 mg
  • Potassium

    166.0 mg
  • Carbohydrate

    28.4 g
  • Fiber

    3.7 g
  • Sugars

    2.6 g
  • Protein

    17.8 g

Slow cooker creamy chicken and spinach lasagna. Chicken lasagna cooked in a slow cooker. Easy and delicious Italian recipe.More Slow Cooker Recipes

Slow Cooker Creamy Chicken and Spinach Lasagna

Ingredients

  • 1¼ cups mozzarella cheese, shredded and divided
  • 1 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 10 oz (300 ml) Alfredo pasta sauce
  • 1/3 cup (80 ml) cold water
  • 4 no-boil lasagna noodles
  • 10 oz (300 g) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 1½ cups cooked diced chicken

Method

Step 1

In a small mixing bowl, combine 1 cup mozzarella cheese, ricotta, oregano, and rep pepper flakes. Mix well and set aside.

Step 2

In a blender, blend Alfredo sauce with water and set aside.

Step 3

Spray 4½-quart(4½ L) slow cooker with nonstick cooking spray.

Step 4

Break two lasagna noodles in half and arrange on bottom of slow cooker. Spread half of the ricotta mixture over noodles. Top with half of the chopped spinach.

Step 5

Arrange half of the diced chicken and half of Parmesan cheese over spinach. Pour half of Alfredo mixture over top.

Step 6

Repeat layers, beginning with noodles and ending with Alfredo mixture.

Step 7

Cover slow cooker and cook on low-heat setting for 3 hours.

Step 8

Sprinkle remaining mozzarella cheese on top. Cover and set aside for 5 minutes until cheese is melted. To serve, cut into squares. Enjoy!

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