Oven Baked Parmesan Chicken Lasagna

2020-01-24
  • Yield: 9-12
  • Servings: 9-12
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Oven baked Parmesan chicken lasagna. Famous Italian lasagna with chicken, peas, and Parmesan cheese.

Ingredients

  • 10-15 no-boil lasagna noodles
  • 3 cups (750 g) cooked shredded chicken
  • 12 oz (360 g) frozen peas,thawed
  • 1/2 cup (125 g) shredded Parmesan cheese
  • 1/2 cup (125 g) shredded Swiss cheese
  • 1 cup (250 ml) water
  • 1/4 cup (60 g) seasoned bread crumbs
  • chopped fresh herbs for topping
  • For the Sauce:6 tablespoons melted butter
  • 1½ teaspoons minced garlic
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon poultry seasoning
  • 3/4 teaspoon salt
  • 5 cups (1.25 L) milk

Method

Step 1

To make sauce:In a large sauce pan,combine melted butter and minced garlic. Saute,stirring,over medium-high heat until fragrant. Add all-purpose flour,poultry seasoning and salt. Cook,whisking,for 1-2 minutes. Add the milk,one cup at a time.whisking after each addition. Allow to thickens each time before adding the next cup of milk. Cook until sauce smooth and thick. Remove from the heat and set aside.

Step 2

Grease a 9x13 inches (22.5x32.5 cm) baking pan with nonstick cooking spray. Preheat oven to 400 F (200 C). Cover bottom of baking pan with 5 broken lasagna noodles,half of shredded chicken,half of thawed peas,1/4 cup shredded Parmesan cheese,1/2 cup water and 1½ cups sauce. Repeat the same layer one more time. Top with layer of broken lasagna noodles,1/3 cup water,1½ cups sauce and 1/2 cup shredded Swiss cheese. Cover with aluminum foil and bake in preheated oven for 40-45 minutes.

Step 3

Remove aluminum foil and sprinkle evenly with seasoned bread crumbs. Bake for a further 5-10 minutes or until top is golden brown and bubbly. Sprinkle oven baked Parmesan chicken lasagna with chopped fresh herbs (parsley,thyme). Set aside for 10 minutes before serving.

oven baked parmesan chicken lasagna

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