Oven Baked Parmesan Chicken Lasagna

Step 1

To make sauce:In a large sauce pan,combine melted butter and minced garlic. Saute,stirring,over medium-high heat until fragrant. Add all-purpose flour,poultry seasoning and salt. Cook,whisking,for 1-2 minutes. Add the milk,one cup at a time.whisking after each addition. Allow to thickens each time before adding the next cup of milk. Cook until sauce smooth and thick. Remove from the heat and set aside.

Step 2

Grease a 9x13 inches (22.5x32.5 cm) baking pan with nonstick cooking spray. Preheat oven to 400 F (200 C). Cover bottom of baking pan with 5 broken lasagna noodles,half of shredded chicken,half of thawed peas,1/4 cup shredded Parmesan cheese,1/2 cup water and 1½ cups sauce. Repeat the same layer one more time. Top with layer of broken lasagna noodles,1/3 cup water,1½ cups sauce and 1/2 cup shredded Swiss cheese. Cover with aluminum foil and bake in preheated oven for 40-45 minutes.

Step 3

Remove aluminum foil and sprinkle evenly with seasoned bread crumbs. Bake for a further 5-10 minutes or until top is golden brown and bubbly. Sprinkle oven baked Parmesan chicken lasagna with chopped fresh herbs (parsley,thyme). Set aside for 10 minutes before serving.