Instant Pot Braised Kimchi and Pork

2021-12-04
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Air fryer roast chicken recipe. Need a faster, easier way to make a roast chicken? Try this air fryer recipe. It's crispy, crunchy, and delicious with only 5 minutes of prep time! #airfryer #chicken #dinner #roast #recipes #food #lunch

    Air Fryer Roast Chicken Recipe

  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Air fryer Korean mandu recipe. This Korean mandu is a must-have for any busy home! #airryer #dinner #lunch #korean #dumplings #recipes #food

    Air Fryer Korean Mandu Recipe

  • Instant pot Korean bibimbap recipe.Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef. #instantp[ot #pressurecooker #korean #dinner #rice #bibimbap

    Instant Pot Korean Bibimbap Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

Nutritional Info

This information is per serving.

  • Calories

    257
  • Carbohydrates

    5.2 g
  • Cholesterol

    30 mg
  • Fat

    23 g
  • Fiber

    2.3 g
  • Protein

    6.6 g
  • Saturated Fat

    8.5 g
  • Serving Size

    1
  • Sodium

    798 mg
  • Sugar

    2.6 g
  • Trans Fat

    4.2 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    563.5 mg

Instant pot braised kimchi and pork. This is the perfect dish to enjoy on a chilly night. The sweet, salty, and spicy flavors will warm you up fast.

What is the best way to cook this dish?

When you cook a dish, there are many variables to consider. What kind of pan should you use? What kind of oil should you use? How long will it take to cook?

The best way to cook a given dish depends on the ingredients and the desired outcome. For example, if you want your food to be tender and juicy, then simmering it for a long time might be the best option. On the other hand, if your goal is for something with crispier textures (like fried chicken), then frying it in oil would be better.

How long does it take to make this dish?

I am going to show you how to make this dish in only 30 minutes.

It is possible to make this dish in under 30 minutes. As long as you have the right ingredients, a knowledge of how to cook it, and the time commitment.

Instant Pot Braised Kimchi and Pork

You may like as well:

Air Fryer Honey Mustard Pork Loin Recipe

Air Fryer Beef and Pork Meatballs Recipe

Instant Pot Cuban Mojo Pork Recipe

Instant Pot Mexican Pork Carnitas Recipe

Slow Cooker Cuban Pork Roast Recipe

Ingredients

  • 1½ pounds country-style pork ribs, soaked
  • 3/4 pound (360 g) pork neck bone
  • 2 chunks fermented pogi kimchi, chopped
  • 1 medium yellow onion, peeled and hcopped
  • 4 cloves garlic, peeled and sliced
  • 1/2 cup chopped green onions (green parts only)
  • 1 ginger stick, sliced
  • 2 tablespoons red chili flakes
  • 2 tablespoons doeng jang
  • 1 tablespoon raw cane sugar
  • 2 cups (500 ml) water
  • 2 tablespoons gukganjang (Korean soup soy sauce)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ginger powder
  • 1/8 teaspoon freshly ground black pepper

Method

Step 1

Wash the pork and pat dry with paper towels. In a small mixing bowl, combine the sea salt, black pepper, and ginger powder. Mix well. Add the pork to the dry mixture and rub it well. Set aside for 15 minutes.

Step 2

In an instant pot, place the first layer of pork, then add kimchi, then add the rest of the pork meat bones. Add the remaining ingredients, except the soy sauce. Stir well.

Step 3

Close thepot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 30 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Switch to the saute mode, then stir in soy sauce.

Step 5

Close the lid and saute for a few minutes. Turn off the cooker and open the lid. Using tongs, remove kimchi and pork from the pot and transfer to a large plate. Drizzle with sauce. Garnish with chopped scallions. Serve hot.

Instant pot braised kimchi and pork. This is the perfect dish to enjoy on a chilly night. The sweet, salty, and spicy flavors will warm you up fast. #pressurecooker #instantpot #dinner #pork #delicious #easy

Leave a Reply

Your email address will not be published. Required fields are marked *

6 Shares
416 views
Share via
Copy link
Powered by Social Snap