Instant Pot Chinese Dim Sum Recipe2021-10-09
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.2 g
Trans Fat1.7 g
Unsaturated Fat1 g
Instant pot Chinese Dim Sum recipe. Learn how to cook yummy Asian Dim Sum in an instant pot. Cook it in a slow cooker-Slow Cooker Dim Sims Recipe
Instant Pot Chinese Dim Sum Recipe
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- To Make a Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon yeast
- 1 teaspoon granulated sugar
- 3/4 cup (180 ml) water at room temperature
- For Filling:
- 2 cups ground pork
- 1/4 cup minced onion
- For the Sauce:
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1/2 cup (125 ml) very warm water
- 1 tablespoon cornstarch
In a small mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and 1/2 cup (125 ml) very warm water. Stir well.
Add ground pork and onion to the instant pot. Turn the cooker to the sauté mode and sauté until pork browned. Add the sauce and sauté, stirring occasionally, for a further 5 minutes.
Remove cooked pork and sauce from the pressure cooker and set aside. Using a paper towels, clean the instant pot liner and dry.
In a medium mixing bowl, combine the water, yeast, and sugar. Mix well. Slowly add the flour to the mixture until it forms a ball. Knead the dough for 5 minutes, then add salt and continue kneading until the dough is smooth.
Cover the dough, set aside and allow it to rise until double in size, for about 45 minutes.
Using a roller, roll the dough on a flour coated surface. Using a 4-5 inches (10-12.5 cm) circle cookie cutter, cut the dough.
Place the filing at the center of each circle of dough. Gather the sides, then pinch to seal.
Pour 1 cup (250 ml) into the instant pot. Arrange a metal trivet in the bottom of the pot.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked dumplings from the cooker and transfer to a serving plate. Serve hot.