Instant Pot Chinese Dim Sum Recipe

2021-10-09
Instant pot Chinese Dim Sum recipe. Learn how to cook yummy Asian Dim Sum in an instant pot. #instantpot #pressurecooker #dinner #dumplings #chinese #easy #delicious
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    191.7
  • Carbohydrates

    28 g
  • Cholesterol

    17.2 mg
  • Fat

    5.2 g
  • Fiber

    2.1 g
  • Protein

    7 g
  • Saturated Fat

    3.2 g
  • Serving Size

    1
  • Sodium

    540 mg
  • Sugar

    2 g
  • Trans Fat

    1.7 g
  • Unsaturated Fat

    1 g
  • Potassium

    402.6 mg
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Instant pot Chinese Dim Sum recipe. Learn how to cook yummy Asian Dim Sum in an instant pot. Cook it in a slow cooker-Slow Cooker Dim Sims Recipe

Instant Pot Chinese Dim Sum Recipe

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Ingredients

  • To Make a Dough:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup (180 ml) water at room temperature
  • For Filling:
  • 2 cups ground pork
  • 1/4 cup minced onion
  • For the Sauce:
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1/2 cup (125 ml) very warm water
  • 1 tablespoon cornstarch

Method

Step 1

In a small mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and 1/2 cup (125 ml) very warm water. Stir well.

Step 2

Add ground pork and onion to the instant pot. Turn the cooker to the sauté mode and sauté until pork browned. Add the sauce and sauté, stirring occasionally, for a further 5 minutes.

Step 3

Remove cooked pork and sauce from the pressure cooker and set aside. Using a paper towels, clean the instant pot liner and dry.

Step 4

In a medium mixing bowl, combine the water, yeast, and sugar. Mix well. Slowly add the flour to the mixture until it forms a ball. Knead the dough for 5 minutes, then add salt and continue kneading until the dough is smooth.

Step 5

Cover the dough, set aside and allow it to rise until double in size, for about 45 minutes.

Step 6

Using a roller, roll the dough on a flour coated surface. Using a 4-5 inches (10-12.5 cm) circle cookie cutter, cut the dough.

Step 7

Place the filing at the center of each circle of dough. Gather the sides, then pinch to seal.

Step 8

Pour 1 cup (250 ml) into the instant pot. Arrange a metal trivet in the bottom of the pot.

Step 9

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 10

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked dumplings from the cooker and transfer to a serving plate. Serve hot.

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