Air Fryer Swedish Meatballs Recipe
2021-09-25- Cuisine: Swedish
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 12m
- Ready In: 22m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
529.7 -
Carbohydrates
12.4 g -
Cholesterol
211.2 mg -
Fat
37.4 g -
Fiber
1.8 g -
Protein
33.9 g -
Saturated Fat
14.8 g -
Serving Size
1 -
Sodium
472.1 mg -
Sugar
1.0 g -
Trans Fat
15.3 g -
Unsaturated Fat
2.0 g -
Potassium
573.3 mg
Air fryer Swedish meatballs recipe. Famous Swedish meatballs cooked in an air fryer and served with tomato and pasta sauces. Cook it in an instant pot-Instant Pot Swedish Meatballs
Air Fryer Swedish Meatballs Recipe
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Ingredients
- 1 pound (480 g) ground beef
- 1 large egg, beaten
- 2 carrots, peeled and shredded
- 2 bread slices, crumbled
- 1 small yellow onion, peeled and minced
- 1/2 teaspoon garlic salt
- freshly ground black pepper and salt, to taste
- 1 cup (250 ml) tomato sauce
- 2 cups (500 ml) pasta sauce
Method
Step 1
In a large mixing bowl, combine all ingredients, except sauces. Mix well.
Step 2
Divide the beef mixture into equal amounts, then shape each one in to small balls. Transfer into air fryer basket. Fry at 400 F (200 C) for 7 minutes.
Step 3
Remove fried meatballs from the fryer and transfer to an oven-safe dish. Top with the tomato and pasta sauces.
Step 4
Set the dish into the air fryer basket. Fry at 320 F (160 C0 for a further 5 minutes. Serve hot.
