Air Fryer Swedish Meatballs Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    12.4 g
  • Cholesterol

    211.2 mg
  • Fat

    37.4 g
  • Fiber

    1.8 g
  • Protein

    33.9 g
  • Saturated Fat

    14.8 g
  • Serving Size

  • Sodium

    472.1 mg
  • Sugar

    1.0 g
  • Trans Fat

    15.3 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    573.3 mg
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Air fryer Swedish meatballs recipe. Famous Swedish meatballs cooked in an air fryer and served with tomato and pasta sauces. Cook it in an instant pot-Instant Pot Swedish Meatballs

How to Make Swedish Meatballs in an Air Fryer

Air fryer Swedish meatballs are a delicious and convenient twist on the classic dish. By using an air fryer, you can achieve the same crispy exterior and juicy interior without the need for deep frying. This recipe combines the traditional flavors of Swedish meatballs with the convenience of air frying.

To make these air fryer Swedish meatballs, you will need 1 pound of ground beef, 1 large beaten egg, 2 shredded carrots, 2 crumbled bread slices, 1 minced small yellow onion, 1/2 teaspoon of garlic salt, and freshly ground black pepper. Mix all the ingredients in a bowl until well combined.

Preheat your air fryer to 400°F (200°C). Shape the meat mixture into small meatballs, about 1 inch in diameter. Place the meatballs in the air fryer basket, making sure to leave space between them for even cooking. Cook the meatballs for 10-12 minutes, or until they are browned and cooked through.

While the meatballs are cooking, you can prepare the sauces. Serve the air fryer Swedish meatballs with a tangy tomato sauce and a creamy pasta sauce. The tomato sauce adds a burst of flavor, while the pasta sauce provides a rich and creamy element.

These air fryer Swedish meatballs are perfect as an appetizer, a main course, or even as a party snack. They are easy to make, packed with flavor, and a healthier alternative to traditional fried meatballs. Try this recipe for a delicious twist on a classic dish that will impress your family and friends.

Meatballs Serving Suggestions

Once you have made these delicious air fryer Swedish meatballs, there are several ways you can serve them to enhance their flavor and create a satisfying meal. Here are two serving suggestions that will take your meatballs to the next level.

1. Classic Swedish Meatball Plate:
Serve your air fryer Swedish meatballs with a side of creamy mashed potatoes and lingonberry sauce. The creamy mashed potatoes complement the rich flavors of the meatballs, while the tangy lingonberry sauce adds a touch of sweetness. Garnish with fresh parsley for a pop of color and freshness. This classic combination is sure to be a hit with your family and friends.

2. Meatball Sub Sandwich:
Transform your air fryer Swedish meatballs into a delicious meatball sub sandwich. Start by toasting a sub roll and spreading a layer of tangy tomato sauce on one side. Place the meatballs on the sauce and top with melted mozzarella cheese. Add some sliced onions and bell peppers for extra flavor and crunch. Finish off with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. This hearty sandwich is perfect for a quick and satisfying lunch or dinner.

These serving suggestions are just the beginning. Feel free to get creative and experiment with different sauces, sides, and accompaniments to create your own unique meatball dishes. Whether you choose to serve them as a main course, appetizer, or party snack, these air fryer Swedish meatballs are sure to be a crowd-pleaser.

How to Store Meatball Leftovers

After enjoying a delicious meal of air fryer Swedish meatballs, you may find yourself with some leftovers. To ensure that your meatballs stay fresh and flavorful, it’s important to store them properly. Here are a few tips on how to store meatball leftovers.

1. Refrigeration: If you plan on consuming the leftovers within a few days, refrigeration is the best option. Allow the meatballs to cool completely before transferring them to an airtight container. Make sure to separate the meatballs from any sauce or gravy to prevent them from becoming soggy. Store them in the refrigerator for up to 3-4 days.

2. Freezing: If you have a larger quantity of meatball leftovers or want to save them for a longer period, freezing is the way to go. Place the cooled meatballs in a freezer-safe container or freezer bag. Label the container with the date and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them in the air fryer or oven.

By following these storage tips, you can enjoy your air fryer Swedish meatball leftovers without compromising on taste or texture. Whether you choose to refrigerate or freeze them, you’ll have a convenient and delicious meal option ready to go whenever you’re in the mood for some meatball goodness.

Air Fryer Swedish Meatballs Recipe

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  • 1 pound (480 g) ground beef
  • 1 large egg, beaten
  • 2 carrots, peeled and shredded
  • 2 bread slices, crumbled
  • 1 small yellow onion, peeled and minced
  • 1/2 teaspoon garlic salt
  • freshly ground black pepper and salt, to taste
  • 1 cup (250 ml) tomato sauce
  • 2 cups (500 ml) pasta sauce


Step 1

In a large mixing bowl, combine all ingredients, except sauces. Mix well.

Step 2

Divide the beef mixture into equal amounts, then shape each one in to small balls. Transfer into air fryer basket. Fry at 400 F (200 C) for 7 minutes.

Step 3

Remove fried meatballs from the fryer and transfer to an oven-safe dish. Top with the tomato and pasta sauces.

Step 4

Set the dish into the air fryer basket. Fry at 320 F (160 C0 for a further 5 minutes. Serve hot.

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