Instant Pot Chicken Tortilla Soup Recipe

2021-08-30
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

Nutritional Info

This information is per serving.

  • Calories

    216.0
  • Carbohydrates

    26.1 g
  • Cholesterol

    19.7 mg
  • Fat

    2.7 g
  • Fiber

    6.2 g
  • Protein

    23.7 g
  • Saturated Fat

    0.7 g
  • Serving Size

    1
  • Sodium

    2,016.2 mg
  • Sugar

    2.5 g
  • Trans Fat

    1.1 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    575.3 mg
Print Friendly, PDF & Email

Instant pot chicken tortilla soup recipe. Learn how to cook yummy Mexican chicken tortilla soup in an instant pot. This recipe adapted from https://sweetpeasandsaffron.com/instant-pot-chicken-tortilla-soup/

Instant Pot Chicken Tortilla Soup Recipe

You may like as well:

Slow Cooker Chicken Tortilla Soup

Slow Cooker Easy Tortilla Soup Recipe

Slow Cooker Mexican Chicken Pozole Soup Recipe

Air Fryer Mexican Burritos Recipe

Slow Cooker Mexican Meatball Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 1 cup (250 ml) salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 15 oz (450 ml) can black beans, drained and rinsed
  • 15 oz (450 ml) can corn, drained
  • 4 cups (1 L) chicken stock
  • 2 boneless and skilness chicken breasts

Method

Step 1

Heat the olive oil in an instant pot, turned to the sauté mode. Add the onion and cook, stirring occasionally, for 5 minutes, or until soft and translucent. Add the garlic and sauté for a further 1-2 minutes.

Step 2

Add part of the chicken stock, scrapping up with a wooden spatula the bottom of the pan. Stir in the rest of the stock, salsa, cumin, salt, black beans, corn, and chicken breasts.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 4

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using the tongs, remove cooked chicken from the cooker and transfer to a large bowl. Using two forks, shred the meat, then return to the pot. Mix well.

Step 5

Serve hot with tortilla chips, lime, cilantro, and shredded cheese.

Leave a Reply

Your email address will not be published.

 
Send this to a friend