Instant Pot Sausage and Bean Casserole Recipe
2021-11-07- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
214.0 -
Carbohydrates
37.2 g -
Cholesterol
6.3 mg -
Fat
4.4 g -
Fiber
5.6 g -
Protein
7.1 g -
Saturated Fat
2.1 g -
Serving Size
1 -
Sodium
1,019.1 mg -
Sugar
5.8 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.1 g -
Potassium
676.4 mg
Instant pot sausage and bean casserole recipe. Learn how to cook yummy sausage and bean casserole in an instant pot. Cook it in a slow cooker-Slow Cooker Sausage Casserole
Instant Pot Sausage and Bean Casserole Recipe
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Ingredients
- 1 pound (480 g) Italian sausages (another kind works as well)
- 1 pound (480 g) kidney beans
- 4 garlic cloves, peeled and crushed
- 1 red onion, peeled and sliced
- 2 tablespoons Worcetershire sauce
- 1¹⁄³ cups (330 ml) chicken stock
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 tablespoon tomato puree
- salt and freshly ground black pepper, to taste
- 1 cup (250 ml) dry white wine
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1/2 cup chopped carrots
Method
Step 1
Heat the olive in an instant pot turned to saute mode. Add sausages and brown on all sides.
Step 2
In a large mixing bowl, combine the remaining ingredients. Mix well, then pour the mixture over browned sausages. Stir again.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Discard bay leaves. Stir well before serving. Serve up with crusty buttered bread.
