Instant Pot Sausage and Bean Casserole Recipe

2021-11-07
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    214.0
  • Carbohydrates

    37.2 g
  • Cholesterol

    6.3 mg
  • Fat

    4.4 g
  • Fiber

    5.6 g
  • Protein

    7.1 g
  • Saturated Fat

    2.1 g
  • Serving Size

    1
  • Sodium

    1,019.1 mg
  • Sugar

    5.8 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    676.4 mg

Instant pot sausage and bean casserole recipe. Learn how to cook yummy sausage and bean casserole in an instant pot. Cook it in a slow cooker-Slow Cooker Sausage Casserole

Instant Pot Sausage and Bean Casserole Recipe

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Ingredients

  • 1 pound (480 g) Italian sausages (another kind works as well)
  • 1 pound (480 g) kidney beans
  • 4 garlic cloves, peeled and crushed
  • 1 red onion, peeled and sliced
  • 2 tablespoons Worcetershire sauce
  • 1¹⁄³ cups (330 ml) chicken stock
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 tablespoon tomato puree
  • salt and freshly ground black pepper, to taste
  • 1 cup (250 ml) dry white wine
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 cup chopped carrots

Method

Step 1

Heat the olive in an instant pot turned to saute mode. Add sausages and brown on all sides.

Step 2

In a large mixing bowl, combine the remaining ingredients. Mix well, then pour the mixture over browned sausages. Stir again.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Discard bay leaves. Stir well before serving. Serve up with crusty buttered bread.

Instant pot sausage and bean casserole recipe. Learn how to cook yummy sausage and bean casserole in an instant pot. #instantpot #pressurecooker #casserole #dinner #sausages #beans

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