Instant Pot Sausage and Bean Casserole Recipe

2021-11-07
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    214.0
  • Carbohydrates

    37.2 g
  • Cholesterol

    6.3 mg
  • Fat

    4.4 g
  • Fiber

    5.6 g
  • Protein

    7.1 g
  • Saturated Fat

    2.1 g
  • Serving Size

    1
  • Sodium

    1,019.1 mg
  • Sugar

    5.8 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    676.4 mg
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Instant pot sausage and bean casserole recipe. Learn how to cook yummy sausage and bean casserole in an instant pot. Cook it in a slow cooker-Slow Cooker Sausage Casserole

Instant Pot Sausage and Bean Casserole Recipe

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Ingredients

  • 1 pound (480 g) Italian sausages (another kind works as well)
  • 1 pound (480 g) kidney beans
  • 4 garlic cloves, peeled and crushed
  • 1 red onion, peeled and sliced
  • 2 tablespoons Worcetershire sauce
  • 1¹⁄³ cups (330 ml) chicken stock
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 tablespoon tomato puree
  • salt and freshly ground black pepper, to taste
  • 1 cup (250 ml) dry white wine
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 cup chopped carrots

Method

Step 1

Heat the olive in an instant pot turned to saute mode. Add sausages and brown on all sides.

Step 2

In a large mixing bowl, combine the remaining ingredients. Mix well, then pour the mixture over browned sausages. Stir again.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Discard bay leaves. Stir well before serving. Serve up with crusty buttered bread.

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