Air Fryer Hibachi Shrimp Recipe
2021-09-19- Cuisine: Japanese
- Course: Main Dish, Oven
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Ready In: 28m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
200 -
Carbohydrates
0 g -
Cholesterol
165 mg -
Fat
5 g -
Fiber
1 g -
Protein
38 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
470 mg -
Sugar
1 g -
Trans Fat
0 g -
Unsaturated Fat
1 g -
Potassium
157 mg
Air fryer Hibachi shrimp recipe. Learn how to cook yummy Japanese shrimp and vegetables in an air fryer. Serve it with Yum Yum sauce. Cook it in an instant pot-Instant Pot Hibachi Shrimp
To Make Yum Yum Sauce:
Makes 1 cup (250 ml)
ingredients:
1 cup (250 ml) mayonnaise
1 tablespoon (15 ml) melted unsalted butter
1 teaspoon (5 ml) tomato paste
1 teaspoon (5 ml) maple syrup
pinch of salt and cayenne pepper
Instructions:
In a large mixing bowl, combine all ingredients. Whisk well. Serve immediately and store in the fridge for up to one week.
Air Fryer Hibachi Shrimp Recipe
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Ingredients
- 1 pound (480 g) shrimp, peeled and deveined
- 1 pound (480 g) zucchini, halved lengthwise
- 1 pound (480 g) sliced mushrooms
- 4 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Method
Step 1
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 2
In a large mixing bowl, combine all ingredients. Mix well.
Step 3
Working in batches, cook at 400 F (200 C) for 8-9 minutes, turning once halfway through. Remove cooked shrimp, mushrooms and zucchinis from the fryer and transfer to a serving plate. Repeat with remaining shrimp mixture.
Step 4
Serve hot with yum yum sauce.
