Air Fryer Hibachi Shrimp Recipe

2021-09-19
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

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Nutritional Info

This information is per serving.

  • Calories

    200
  • Carbohydrates

    0 g
  • Cholesterol

    165 mg
  • Fat

    5 g
  • Fiber

    1 g
  • Protein

    38 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    470 mg
  • Sugar

    1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1 g
  • Potassium

    157 mg

Air fryer Hibachi shrimp recipe. Learn how to cook yummy Japanese shrimp and vegetables in an air fryer. Serve it with Yum Yum sauce. Cook it in an instant pot-Instant Pot Hibachi Shrimp

To Make Yum Yum Sauce:

Makes 1 cup (250 ml)

ingredients:

1 cup (250 ml) mayonnaise

1 tablespoon (15 ml) melted unsalted butter

1 teaspoon (5 ml) tomato paste

1 teaspoon (5 ml) maple syrup

pinch of salt and cayenne pepper

Instructions:

In a large mixing bowl, combine all ingredients. Whisk well. Serve immediately and store in the fridge for up to one week.

Air Fryer Hibachi Shrimp Recipe

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Ingredients

  • 1 pound (480 g) shrimp, peeled and deveined
  • 1 pound (480 g) zucchini, halved lengthwise
  • 1 pound (480 g) sliced mushrooms
  • 4 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

In a large mixing bowl, combine all ingredients. Mix well.

Step 3

Working in batches, cook at 400 F (200 C) for 8-9 minutes, turning once halfway through. Remove cooked shrimp, mushrooms and zucchinis from the fryer and transfer to a serving plate. Repeat with remaining shrimp mixture.

Step 4

Serve hot with yum yum sauce.

Air fryer Hibachi shrimp recipe. Learn how to cook yummy Japanese shrimp and vegetables in an air fryer. #airfryer #japanese #dinner #lunch #healthy #seafood #shrimp

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