Air Fryer Hibachi Shrimp Recipe

2021-09-19
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

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Nutritional Info

This information is per serving.

  • Calories

    200
  • Carbohydrates

    0 g
  • Cholesterol

    165 mg
  • Fat

    5 g
  • Fiber

    1 g
  • Protein

    38 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    470 mg
  • Sugar

    1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1 g
  • Potassium

    157 mg
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Air fryer Hibachi shrimp recipe. Learn how to cook yummy Japanese shrimp and vegetables in an air fryer. Serve it with Yum Yum sauce. Cook it in an instant pot-Instant Pot Hibachi Shrimp

To Make Yum Yum Sauce:

Makes 1 cup (250 ml)

ingredients:

1 cup (250 ml) mayonnaise

1 tablespoon (15 ml) melted unsalted butter

1 teaspoon (5 ml) tomato paste

1 teaspoon (5 ml) maple syrup

pinch of salt and cayenne pepper

Instructions:

In a large mixing bowl, combine all ingredients. Whisk well. Serve immediately and store in the fridge for up to one week.

Air Fryer Hibachi Shrimp Recipe

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Ingredients

  • 1 pound (480 g) shrimp, peeled and deveined
  • 1 pound (480 g) zucchini, halved lengthwise
  • 1 pound (480 g) sliced mushrooms
  • 4 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

In a large mixing bowl, combine all ingredients. Mix well.

Step 3

Working in batches, cook at 400 F (200 C) for 8-9 minutes, turning once halfway through. Remove cooked shrimp, mushrooms and zucchinis from the fryer and transfer to a serving plate. Repeat with remaining shrimp mixture.

Step 4

Serve hot with yum yum sauce.

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