Instant Pot Thai Curry Beef Stew Recipe

Instant pot Thai curry beef stew recipe. Learn how to cook a Thai curry beef stew in your Instant Pot in just minutes. This Thai curry beef stew is a healthy family-friendly recipe that takes less than 30 minutes to make from start to finish.

Instant Pot is the Latest Trend in Home Cooking & How to Make the Perfect Thai Curry Beef Stew

Instant Pot is the latest trend in home cooking that allows you to make delicious dishes in a matter of minutes. With this, you can also save time and money as well.

Instant Pot Thai Curry Beef Stew is one of the best-loved recipes that can be made with this amazing kitchen appliance. This recipe takes less than 30 minutes and provides a healthy meal for the whole family.

When it comes to cooking, there are many things that can go wrong, but with instant pot recipes, there is nothing to worry about. The pressure cooker will cook your food to perfection without having to worry about overcooking or burning it.

How To Make the Best Instant Pot Thai Coconut Milk Curry Recipe

This recipe for a Thai coconut milk curry is easy to make with an Instant Pot and takes about 30 minutes. This recipe makes a delicious and creamy Thai coconut milk curry that will be perfect for your next dinner party or family night. The best part about this recipe is that it can be made in just 30 minutes using the Instant Pot, which makes it perfect for those busy weeknights!

Instant Pot Thai Coconut Milk Curry Recipe

2 tablespoons olive oil

1 teaspoon minced garlic

1 red or yellow bell pepper, seeded and cut into 1/4-inch dice

3 scallions, thinly sliced

1/4 cup Thai red curry paste (from a tube)

One 14-ounce can of coconut milk, preferably Aroy-D brand unsweetened  or light coconut milk

One 14-ounce can of water

1/4 cup light brown sugar, packed

1 tablespoon fish sauce

2 cups chicken broth or vegetable broth

4 ounces small-dice chicken breasts

3/4 cup coarsely grated fresh or frozen green beans

1 (14-ounce) bag of white rice, cooked according to package directions

In the inner liner of your Instant Pot add the oil and garlic. Add the red bell pepper, scallions, and curry paste.

Let it cook for about 1-2 minutes until you can smell the spices cooking without burning them. Add the coconut milk, water, brown sugar, fish sauce, and broth to the Instant Pot liner.

Stir well to combine all ingredients. Press ‘manual’ on your Instant Pot and set the timer for 15 minutes.

When your timer goes off add the chicken to Instant Pot and use the quick release to unscrew the lid. Stir in green beans and rice. Cook for about 7-8 minutes, or until heated through, adding more broth if necessary to thin it out a bit.

Instant Pot Thai Curry Beef Stew Recipe

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Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow onion, peeled and sliced into wedges
• 1 red bell pepper, cored, seeded, and cut into strips
• 3 cloves garlic, peeled and crushed
• 1 piece of fresh ginger, peeled and crushed
• 13½ oz (400 ml) cream of coconut milk
• 1/2 cup (125 ml) red curry paste
• 8 oz (240 ml) can bamboo shoots, drained
• 2 pounds (960 g) boneless beef chuck roast, cut into strips
• 1 teaspoon kosher salt
• 1/2 cup (125 ml) chicken stock
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• freshly squeezed juice of 1 lime

Method