Instant Pot Traditional Borscht Recipe

Instant pot traditional borscht recipe. Hearty vegetable soup made in an electric pressure cooker. Full of nutrients and vegan-friendly dish #pressurecooker #instantpot #borscht #dinner #healthy #vegetarian #vegan #homemade
  • Yield: 4 soup bowls
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

  • Slow cooker cochinita pibil tacos recipe. Learn hot cook delicious Mexican cochinita pibil in a slow cooker. #slowcooker #crockpot #pork #dinner #tacos #mexican

    Slow Cooker Cochinita Pibil Tacos Recipe

Nutritional Info

This information is per serving.

  • Calories

    279
  • Fat

    5.7 g
  • Saturated Fat

    1.7 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    4.2 mg
  • Sodium

    1235 mg
  • Potassium

    346 mg
  • Carbohydrate

    53.4 g
  • Fiber

    9.7 g
  • Sugars

    12.4 g
  • Protein

    7.3 g

Instant pot traditional borscht recipe. Hearty vegetable soup made in an electric pressure cooker. Full of nutrients and vegan-friendly dish. You may also like our great collection of pressure cooker recipes-Pressure Cooker Recipes

You may also like Instant Pot Lobster Tails with Butter or Pressure Cooker Italian Sausages with Onions and Peppers

Instant Pot Traditional Borscht Recipe

Ingredients

  • 1 medium white onion, peeled and chopped
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 medium potatoes, peeled and cubed
  • 1 large carrot, peeled and grated
  • 2 medium beets, peeled and grated
  • 1/4 medium cabbage, sliced
  • 4 garlic cloves, peeled and diced
  • 3 tablespoons apple cider vinegar
  • 1½ tablespoons tomato paste
  • 1 cube instant beef stock (use vegetable cube for vegan version)
  • 1 cube instant vegetable stock
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups (1.25 L) water
  • chopped fresh parsley
  • sour cream

Method

Step 1

Heat the olive oil in an electric instant pot turned to sauté function. Add chopped white onions and sauté, stirring occasionally, until softened, for about 2 minutes.

Step 2

Add cubed potatoes, grated carrots, and beets. Mix well, then stir in sliced cabbage, garlic, and remaining ingredients.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Using the Natural release method, bring pressure to normal. Carefully unlock and open the lid. Stir the borscht well before serving.

Step 5

Ladle into soup bowls. Sprinkle with chopped fresh parsley. Top with a dollop of sour cream (optional)

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.