Maple-Glazed Salmon
2020-09-26- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
229.1 -
Fat
9.5 g -
Saturated Fat
1.4 g -
Polyunsaturated Fat
2.3 g -
Cholesterol
75.9 mg -
Sodium
548.4 mg -
Potassium
486.6 mg -
Carbohydrate
4.8 g -
Fiber
0.1 g -
Sugars
4.3 g -
Protein
29.5 g
Maple-glazed salmon. Salmon fillets with maple syrup, mustard, and soy sauce baked in a convection oven. Delicious!!! You may also like Grilled Salmon Fillet with Strawberry Sauce
Maple-Glazed Salmon
Ingredients
- 1/4 cup (60 ml) maple syrup
- 4 teaspoons Dijon mustard
- 4 teaspoons soy sauce
- 2 pounds (960 g) salmon fillet, skinned
Method
Step 1
In a small mixing bowl, combine Dijon mustard, soy sauce, and maple syrup. Stir well and set aside.
Step 2
Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Spoon maple glaze over fish.
Step 3
Preheat convection oven to 400 F (200 C). Bake salmon until flesh just flakes easily with a fork.
Step 4
Serve maple-glazed salmon with lemon wedges.