Maple-Glazed Salmon

maple-glazed salmon
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    229.1
  • Fat

    9.5 g
  • Saturated Fat

    1.4 g
  • Polyunsaturated Fat

    2.3 g
  • Cholesterol

    75.9 mg
  • Sodium

    548.4 mg
  • Potassium

    486.6 mg
  • Carbohydrate

    4.8 g
  • Fiber

    0.1 g
  • Sugars

    4.3 g
  • Protein

    29.5 g

Maple-glazed salmon. Salmon fillets with maple syrup, mustard, and soy sauce baked in a convection oven. Delicious!!! You may also like Grilled Salmon Fillet with Strawberry Sauce

Maple-Glazed Salmon

Ingredients

  • 1/4 cup (60 ml) maple syrup
  • 4 teaspoons Dijon mustard
  • 4 teaspoons soy sauce
  • 2 pounds (960 g) salmon fillet, skinned

Method

Step 1

In a small mixing bowl, combine Dijon mustard, soy sauce, and maple syrup. Stir well and set aside.

Step 2

Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Spoon maple glaze over fish.

Step 3

Preheat convection oven to 400 F (200 C). Bake salmon until flesh just flakes easily with a fork.

Step 4

Serve maple-glazed salmon with lemon wedges.

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