Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Oven Baked Chicken with Lemon and Rosemary

2014-01-17
oven baked chicken with lemon and rosemary
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Post Views: 1,958

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • asian pad thai chicken recipe

    Asian Pad Thai Chicken Recipe

  • baked tandoori chicken kebabs recipe

    Baked Tandoori Chicken Kebabs Recipe

Oven baked chicken with lemon and rosemary.Chicken legs with vegetables and dry white wine baked in oven.

Ingredients

  • 8 chicken legs
  • 1 lemon,cut into wedges
  • 1 pound (480 g) potatoes,cut into wedges
  • 10 garlic cloves,peeled
  • 4 tablespoons olive oil
  • fresh rosemary
  • coarse salt
  • freshly ground black pepper
  • 1 cup (250 ml) dry white wine

Method

Step 1

Place chicken legs in a roasting pan. Add remaining ingredients,except dry white wine. Toss well until all ingredients are evenly coated.

Step 2

Pour over dry white wine.

Step 3

Preheat oven to 400°F(195°C).

Step 4

Bake chicken for 40-50 minutes until tender, fragrant and beautifully browned.

Recipe Type: Tags: , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.