Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Oven Baked Chicken with Lemon and Rosemary

oven baked chicken with lemon and rosemary
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 2,002
Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

Oven baked chicken with lemon and rosemary.Chicken legs with vegetables and dry white wine baked in oven.

Ingredients

  • 8 chicken legs
  • 1 lemon,cut into wedges
  • 1 pound (480 g) potatoes,cut into wedges
  • 10 garlic cloves,peeled
  • 4 tablespoons olive oil
  • fresh rosemary
  • coarse salt
  • freshly ground black pepper
  • 1 cup (250 ml) dry white wine

Method

Step 1

Place chicken legs in a roasting pan. Add remaining ingredients,except dry white wine. Toss well until all ingredients are evenly coated.

Step 2

Pour over dry white wine.

Step 3

Preheat oven to 400°F(195°C).

Step 4

Bake chicken for 40-50 minutes until tender, fragrant and beautifully browned.

Recipe Type: Tags: , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.