Oven Baked Chicken with Lemon and Rosemary

oven baked chicken with lemon and rosemary
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Oven baked chicken with lemon and rosemary.Chicken legs with vegetables and dry white wine baked in oven.

Ingredients

  • 8 chicken legs
  • 1 lemon,cut into wedges
  • 1 pound (480 g) potatoes,cut into wedges
  • 10 garlic cloves,peeled
  • 4 tablespoons olive oil
  • fresh rosemary
  • coarse salt
  • freshly ground black pepper
  • 1 cup (250 ml) dry white wine

Method

Step 1

Place chicken legs in a roasting pan. Add remaining ingredients,except dry white wine. Toss well until all ingredients are evenly coated.

Step 2

Pour over dry white wine.

Step 3

Preheat oven to 400°F(195°C).

Step 4

Bake chicken for 40-50 minutes until tender, fragrant and beautifully browned.

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