Oven Baked Chicken with Lemon and Rosemary
- Cuisine: Canadian
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Servings: 6-8
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
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Oven baked chicken with lemon and rosemary.Chicken legs with vegetables and dry white wine baked in oven.
Ingredients
- 8 chicken legs
- 1 lemon,cut into wedges
- 1 pound (480 g) potatoes,cut into wedges
- 10 garlic cloves,peeled
- 4 tablespoons olive oil
- fresh rosemary
- coarse salt
- freshly ground black pepper
- 1 cup (250 ml) dry white wine
Method
Step 1
Place chicken legs in a roasting pan. Add remaining ingredients,except dry white wine. Toss well until all ingredients are evenly coated.
Step 2
Pour over dry white wine.
Step 3
Preheat oven to 400°F(195°C).
Step 4
Bake chicken for 40-50 minutes until tender, fragrant and beautifully browned.
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