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Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Oven Baked Chicken with Lemon and Rosemary

Cuisine: Canadian
Course: Main Dish, Oven
Skill Level: Beginner
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oven baked chicken with lemon and rosemary

Servings: 6-8
Prep Time: 10m
Cook Time: 50m
Ready In: 60m

Slava Bond

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Oven baked chicken with lemon and rosemary.Chicken legs with vegetables and dry white wine baked in oven.

Ingredients

8 chicken legs
1 lemon,cut into wedges
1 pound (480 g) potatoes,cut into wedges
10 garlic cloves,peeled
4 tablespoons olive oil
fresh rosemary
coarse salt
freshly ground black pepper
1 cup (250 ml) dry white wine

Method

Step 1

Place chicken legs in a roasting pan. Add remaining ingredients,except dry white wine. Toss well until all ingredients are evenly coated.

Step 2

Pour over dry white wine.

Step 3

Preheat oven to 400°F(195°C).

Step 4

Bake chicken for 40-50 minutes until tender, fragrant and beautifully browned.

Recipe Type: Chicken Tags: chicken leg, dry white wine, garlic, lemon, olive oil, potatoes, rosemary

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