Oven Baked Garlic Parmesan Chicken Wings
2021-01-25- Cuisine: Canadian
- Course: Appetizer, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
180 -
Fat
16 g -
Saturated Fat
3 g -
Polyunsaturated Fat
5.2 g -
Cholesterol
45 mg -
Sodium
520 mg -
Potassium
223.4 mg -
Carbohydrate
1 g -
Fiber
0 g -
Sugars
1 g -
Protein
8 g
Oven baked garlic Parmesan chicken wings. Baked chicken wings with Parmesan and delicious cheesy-mustard sauce. You may also like Fried Parmesan Chicken with Mushroom-Wine Sauce
Oven Baked Garlic Parmesan Chicken Wings
Ingredients
- 2 pounds (960 g) frozen chicken wings
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon freshly ground cumin
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 6 fresh basil leaves, chopped
- 2 cloves garlic, peeled and minced
- 1/4 cup (60 g) grated Parmesan cheese
- 1/2 teaspoon Lawry’s Seasoned Salt
- 1 cup (250 ml) blue cheese dressing
- 2 teaspoons Dijon mustard
Method
Step 1
Rinse chicken wins under cold water. Pat dry with a paper towel and set aside.
Step 2
Preheat your oven to 425 F (210 C). In a big mixing bowl, combine chicken wings, dried oregano, rosemary, ground cumin, and salt. Toss chicken wings to combine well.
Step 3
Transfer seasoned chicken wings to a baking sheet. Bake in preheated oven for 25-30 minutes or until wings turn a nice brown color.
Step 4
Meanwhile, in a small mixing bowl, combine olive oil, basil, garlic, Parmesan, and Lawry’s Seasoned Salt. Stir well and set aside.
Step 5
In another mixing bowl, combine remaining ingredients. Mix well and set aside.
Step 6
Remove baked chicken wings from the oven. Toss well with garlic-Parmesan mixture. Serve immediately with cheesy mustard sauce.
