Oven Baked Garlic Parmesan Chicken Wings

  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • asian pad thai chicken recipe

    Asian Pad Thai Chicken Recipe

  • baked tandoori chicken kebabs recipe

    Baked Tandoori Chicken Kebabs Recipe

  • slow cooker chicken-ginger soup recipe

    Slow Cooker Chicken-Ginger Soup Recipe

Oven baked garlic Parmesan chicken wings. Baked chicken wings with Parmesan and delicious cheesy-mustard sauce.


  • 2 pounds (960 g) frozen chicken wings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon freshly ground cumin
  • 1/2 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 6 fresh basil leaves, chopped
  • 2 cloves garlic, peeled and minced
  • 1/4 cup (60 g) grated Parmesan cheese
  • 1/2 teaspoon Lawry’s Seasoned Salt
  • 1 cup (250 ml) blue cheese dressing
  • 2 teaspoons Dijon mustard


Step 1

Rinse chicken wins under cold water. Pat dry with a paper towel and set aside.

Step 2

Preheat your oven to 425 F (210 C). In a big mixing bowl, combine chicken wings, dried oregano, rosemary, ground cumin, and salt. Toss chicken wings to combine well.

Step 3

Transfer seasoned chicken wings to a baking sheet. Bake in preheated oven for 25-30 minutes or until wings turn a nice brown color.

Step 4

Meanwhile, in a small mixing bowl, combine olive oil, basil, garlic, Parmesan, and Lawry’s Seasoned Salt. Stir well and set aside.

Step 5

In another mixing bowl, combine remaining ingredients. Mix well and set aside.

Step 6

Remove baked chicken wings from the oven. Toss well with garlic-Parmesan mixture. Serve immediately with cheesy mustard sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.