Oven Baked Honey-Ginger Glazed Chicken

oven baked-honey-ginger glazed chicken
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Oven baked honey-ginger glazed chicken. Chicken in honey-ginger marinade baked in oven. Very delicious!

Ingredients

  • For Marinade:
  • 1 cup (250 ml) clear honey
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 tablespoon mincede garlic
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 1 chicken,cut into 8 pieces,trimmed of wing tips

Method

Step 1

In a mixing bowl, combine all marinade ingredients. Mix well.

Step 2

Rinse chicken under cold water and pat dry with paper towels. Add to honey-ginger marinade and toss well to coat.

Step 3

Cover and allow to marinate at room temperature for 2 hours, turning chicken pieces once or twice.

Step 4

Preheat oven to 350 F (175 C).

Step 5

Remove marinated chicken from the bowl and transfer to shallow baking dish. Drizzle with 1 cup (250 ml) of marinade.

Step 6

Bake in preheated oven, basting with the pan juices every 15 minutes, until chicken is cooked through, about 45 minutes.

Step 7

Remove baked chicken from the oven and transfer to serving platter. Cover and keep warm.

Step 8

Reduce the cooking juices on the stove over medium heat until lightly thickened, about 15 minutes. Spoon a bit of sauce over the chicken and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.