Oven Baked Honey-Ginger Glazed Chicken

2021-01-16
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    194.7
  • Carbohydrates

    17.8 g
  • Cholesterol

    65.7 mg
  • Fat

    1.5 g
  • Fiber

    0.2 g
  • Protein

    26.3 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    164.7 mg
  • Sugar

    17.4 g
  • Trans Fat

    0.3 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    305.5 mg
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Oven-baked honey-ginger glazed chicken. This easy oven-baked recipe yields a crispy chicken skin and a sweet, sticky sauce. It’s the perfect dish to serve at your next potluck or family get-together.

Healthy Recipes for Your Family with the Help of an Oven & Other Kitchen Appliances

Healthy food is not always easy to prepare, but with the help of an oven and other kitchen appliances, you can create healthy recipes for your family.

Ovens are one of the most versatile tools in a kitchen. They can be used for baking, roasting, and even broiling. They can also be used to make healthy dishes like roasted vegetables and baked chicken breast.

Other kitchen appliances that can help you make healthy food are blenders, mixers, microwaves, and slow cookers. These appliances have many uses in the kitchen as well: they can be used to make smoothies or soups or they can be utilized to prepare a casserole dish or roast potatoes.

The Greatness of Fall Flavors – Honey-Ginger Glazed Chicken Recipe

Fall has arrived and the leaves are changing colors, the air is crisp and cooler, and the flavors are just as delicious. Fall flavors have a special place in our hearts because they evoke memories of family time spent in front of a warm fire.

This Fall Flavors Recipe is for Honey-Ginger Glazed Chicken with a healthy honey-ginger sauce recipe. It’s packed with flavor and will satisfy your taste buds without breaking your diet. This dish is perfect for feeding a family or gathering friends around the table to share stories about their day.

Oven-Baked Honey-Glazed Chicken

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Ingredients

  • For Marinade:
  • 1 cup (250 ml) clear honey
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 tablespoon mincede garlic
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 1 chicken,cut into 8 pieces,trimmed of wing tips

Method

Step 1

In a mixing bowl, combine all marinade ingredients. Mix well.

Step 2

Rinse chicken under cold water and pat dry with paper towels. Add to honey-ginger marinade and toss well to coat.

Step 3

Cover and allow to marinate at room temperature for 2 hours, turning chicken pieces once or twice.

Step 4

Preheat the oven to 350 F (175 C).

Step 5

Remove marinated chicken from the bowl and transfer it to a shallow baking dish. Drizzle with 1 cup (250 ml) of marinade.

Step 6

Bake in the preheated oven, basting with the pan juices every 15 minutes until the chicken is cooked through, about 45 minutes.

Step 7

Remove baked chicken from the oven and transfer it to a serving platter. Cover and keep warm.

Step 8

Reduce the cooking juices on the stove over medium heat until slightly thickened, about 15 minutes. Spoon a bit of sauce over the chicken and serve immediately.

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