Oven Baked Honey-Ginger Glazed Chicken

oven baked-honey-ginger glazed chicken
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Oven baked honey-ginger glazed chicken. Chicken in honey-ginger marinade baked in oven. Very delicious!


  • For Marinade:
  • 1 cup (250 ml) clear honey
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 tablespoon mincede garlic
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 1 chicken,cut into 8 pieces,trimmed of wing tips


Step 1

In a mixing bowl, combine all marinade ingredients. Mix well.

Step 2

Rinse chicken under cold water and pat dry with paper towels. Add to honey-ginger marinade and toss well to coat.

Step 3

Cover and allow to marinate at room temperature for 2 hours, turning chicken pieces once or twice.

Step 4

Preheat oven to 350 F (175 C).

Step 5

Remove marinated chicken from the bowl and transfer to shallow baking dish. Drizzle with 1 cup (250 ml) of marinade.

Step 6

Bake in preheated oven, basting with the pan juices every 15 minutes, until chicken is cooked through, about 45 minutes.

Step 7

Remove baked chicken from the oven and transfer to serving platter. Cover and keep warm.

Step 8

Reduce the cooking juices on the stove over medium heat until lightly thickened, about 15 minutes. Spoon a bit of sauce over the chicken and serve immediately.

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