Oven Baked Honey-Ginger Glazed Chicken

oven baked-honey-ginger glazed chicken
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

Oven baked honey-ginger glazed chicken. Chicken in honey-ginger marinade baked in oven. Very delicious!

Ingredients

  • For Marinade:
  • 1 cup (250 ml) clear honey
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 tablespoon mincede garlic
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 1 chicken,cut into 8 pieces,trimmed of wing tips

Method

Step 1

In a mixing bowl, combine all marinade ingredients. Mix well.

Step 2

Rinse chicken under cold water and pat dry with paper towels. Add to honey-ginger marinade and toss well to coat.

Step 3

Cover and allow to marinate at room temperature for 2 hours, turning chicken pieces once or twice.

Step 4

Preheat oven to 350 F (175 C).

Step 5

Remove marinated chicken from the bowl and transfer to shallow baking dish. Drizzle with 1 cup (250 ml) of marinade.

Step 6

Bake in preheated oven, basting with the pan juices every 15 minutes, until chicken is cooked through, about 45 minutes.

Step 7

Remove baked chicken from the oven and transfer to serving platter. Cover and keep warm.

Step 8

Reduce the cooking juices on the stove over medium heat until lightly thickened, about 15 minutes. Spoon a bit of sauce over the chicken and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.