Oven Baked Lemon Pepper Salmon Steak

2014-11-07
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    597.3
  • Fat

    28.0 g
  • Saturated Fat

    4.6 g
  • Polyunsaturated Fat

    10.8 g
  • Cholesterol

    218.7 mg
  • Sodium

    735.5 mg
  • Potassium

    1,992.5 mg
  • Carbohydrate

    4.1 g
  • Fiber

    0.2 g
  • Sugars

    1.1 g
  • Protein

    78.5 g

Oven baked lemon pepper salmon steak. Salmon steak with vegetables baked in convection oven. Simple and easy! Do you like seafood and looking for more easy and yummy seafood recipes? We have a huge collection of them, please check it out-Seafood

You may also like Fried Portuguese Garlic Shrimp, a very healthy and easy seafood dish.

Oven Baked Lemon Pepper Salmon Steak

Ingredients

  • 4 salmon steaks
  • 4 tablespoons melted butter
  • 4 tablespoons freshly squeezed lemon juice
  • 2 green onions, sliced
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic salt
  • 1 teaspoon lemon-pepper seasoning

Method

Step 1

Preheat the oven to 400 F (200 C).

Step 2

Lightly grease 8-inches (20 cm) square baking sheet. Place salmon fillets on greased dish and top with melted butter and lemon juice.

Step 3

In a mixing bowl, combine remaining ingredients. Mix well and sprinkle over salmon.

Step 4

Bake, uncovered, for 15-20 minutes or until tender.

Step 5

Serve lemon pepper salmon steak hot.

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