Oven Baked Lemon Pepper Salmon Steak
2021-11-07- Cuisine: Canadian
- Course: Main Dish, Oven
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
597.3 -
Fat
28.0 g -
Saturated Fat
4.6 g -
Polyunsaturated Fat
10.8 g -
Cholesterol
218.7 mg -
Sodium
735.5 mg -
Potassium
1,992.5 mg -
Carbohydrate
4.1 g -
Fiber
0.2 g -
Sugars
1.1 g -
Protein
78.5 g
Oven baked lemon pepper salmon steak. Salmon steak with vegetables baked in convection oven. Simple and easy! Do you like seafood and looking for more easy and yummy seafood recipes? We have a huge collection of them, please check it out-Seafood
You may also like Fried Portuguese Garlic Shrimp, a very healthy and easy seafood dish.
Oven Baked Lemon Pepper Salmon Steak
Ingredients
- 4 salmon steaks
- 4 tablespoons melted butter
- 4 tablespoons freshly squeezed lemon juice
- 2 green onions, sliced
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic salt
- 1 teaspoon lemon-pepper seasoning
Method
Step 1
Preheat the oven to 400 F (200 C).
Step 2
Lightly grease 8-inches (20 cm) square baking sheet. Place salmon fillets on greased dish and top with melted butter and lemon juice.
Step 3
In a mixing bowl, combine remaining ingredients. Mix well and sprinkle over salmon.
Step 4
Bake, uncovered, for 15-20 minutes or until tender.
Step 5
Serve lemon pepper salmon steak hot.
