Pan-Fried Chicken Bites Recipe

2015-01-20
  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

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Pan-fried chicken bites. Fried chicken bites with sweet chili sauce. So easy and delicious!

Ingredients

  • 1/2 cup (125 ml) vegetable oil
  • 1 cup (250 ml) buttermilk
  • 3/4 cup (180 g) all-purpose flour
  • 1/2 cup (125 g) cornstarch
  • 1 large egg,beaten
  • 1 tablespoon hot sauce
  • 1 pound (480 g) boneless,skinless chicken breasts,cut into 1- inch (2,5 cm) chunks
  • 1 cup (250 g) Panko bread crumbs
  • kosher salt and freshly ground black pepper
  • FOR THE SAUCE:1/4 cup (60 g) mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon clear honey
  • 2 teaspoons Frank's hot sauce

Method

Step 1

For the sauce, in a small mixing bowl, combine all ingredients. Whisk well and set aside.

Step 2

In a large nonstick skillet, heat vegetable oil over medium-high heat.

Step 3

In a large mixing bowl, combine buttermilk, all-purpose flour, cornstarch, egg, hot sauce, and seasoning. Mix well.

Step 4

One by one, dip chicken bites into buttermilk mixture, then dredge in Panko bread crumbs. Press well to coat.

Step 5

Working in batches, add chicken bites to skillet and cook, turning once, until golden and crispy, about 2-3 minutes. Remove from the skillet and pat dry with a paper towel. Drizzle with hot and sweet sauce. Serve fried chicken bites immediately.

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