Plum and Chicken Soup

2014-11-29

Cuisine: Indian
Course: Main Dish, Soup
Skill Level: Beginner
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Servings : 2-3
Prep Time : 10m
Cook Time : 20m
Ready In : 30m

Slava Bond

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Plum and chicken soup.Excellent soup with chicken breasts,plums and roasted garlic.Add to your soup recipes collection!

Ingredients

2 tablespoons olive oil
8 cloves garlic,peeled and chopped
1/2 cup (125 g) onion,peeled and sliced
1/4 cup (60 g) chopped celery
5-6 plums,stoned and chopped
1 chicken breast,boneless,skinless and cut into pieces
1 bay leaf
4 cups (1 L) chicken stock
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons fresh cream
salt and freshly ground black pepper to taste

Method

Step 1

In a large sauce pan, heat 1 tablespoon olive oil over medium-high heat. Add 2-3 cloves chopped garlic and fry,stirring, for a few seconds. Add sliced onion,celery and fry for a further 1 minute. Add chopped plums and chicken pieces and continue frying for 1 minute. Add bay leaf and chicken stock and bring mixture to a boil.

Step 2

Reduce heat to low and cook for 3-5 minutes. Remove sauce pan from the heat. Discard bay leaf.

Step 3

In a blender,combine cooked mixture. Blend until smooth and set aside.

Step 4

In a sauce pan

Step 5

In a small pan.heat remaining olive oil. Add remaining garlic and fry,stirring,until golden brown and crisp. Pour oil-garlic mixture over soup.

Step 6

Serve plum and chicken soup hot.