Plum and Chicken Soup

plum and chicken soup
  • Yield: 3
  • Servings: 2-3
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Plum and chicken soup. Excellent soup with chicken breasts, plums, and roasted garlic. Add to your soup recipes collection!

Ingredients

  • 2 tablespoons olive oil
  • 8 cloves garlic,peeled and chopped
  • 1/2 cup (125 g) onion,peeled and sliced
  • 1/4 cup (60 g) chopped celery
  • 5-6 plums,stoned and chopped
  • 1 chicken breast,boneless,skinless and cut into pieces
  • 1 bay leaf
  • 4 cups (1 L) chicken stock
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons fresh cream
  • salt and freshly ground black pepper to taste

Method

Step 1

In a large sauce pan, heat 1 tablespoon olive oil over medium-high heat. Add 2-3 cloves chopped garlic and fry,stirring, for a few seconds. Add sliced onion,celery and fry for a further 1 minute. Add chopped plums and chicken pieces and continue frying for 1 minute. Add bay leaf and chicken stock and bring mixture to a boil.

Step 2

Reduce heat to low and cook for 3-5 minutes. Remove sauce pan from the heat. Discard bay leaf.

Step 3

In a blender,combine cooked mixture. Blend until smooth and set aside.

Step 4

In a sauce pan<combine butter and all-purpose flour. Stir and fry for a few seconds. Add blended mixture in the pan. Season with salt and black pepper. Add dried rosemary,thyme and oregano. Add cream and cook,stirring,for 1 minute. Remove pan from the heat and set aside.

Step 5

In a small pan.heat remaining olive oil. Add remaining garlic and fry,stirring,until golden brown and crisp. Pour oil-garlic mixture over soup.

Step 6

Serve plum and chicken soup hot.

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