Pozharsky Cutlets

2013-09-14
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    435
  • Fat

    28.5 g
  • Saturated Fat

    12 g
  • Cholesterol

    117.5 mg
  • Sodium

    735 mg
  • Potassium

    0 mg
  • Carbohydrate

    15 g
  • Fiber

    0 g
  • Sugars

    1.5 g
  • Protein

    28.5 g

Pozharsky cutlets. Skillet-fried chicken cutlets. A very delicious Russian chicken recipe. You may also like Breaded Chicken Cutlets

Pozharsky Cutlets

Ingredients

  • 3½ lb (1¾ kg) skinless and boneless chicken breasts,minced
  • 1 cup white crumb,soaked in milk
  • 6 tablespoons milk
  • 2 tablespoons breadcrumbs
  • 1 cup butter
  • 1 egg,beaten
  • salt & freshly ground black pepper to taste

Method

Step 1

Squeeze out excess liquid from the soaked crustless bread. Add minced chicken meat and mix well. Add salt, freshly ground black pepper and 1 tablespoon of melted butter. Divide into oblong cutlets.

Step 2

Dip in egg and cot thoroughly in breadcrumbs.

Step 3

In a large skillet, preheat remaining butter. Fry Pozharsky cutlets in hot butter for 5 minutes each side until the breadcrumbs are crusted.

Step 4

Cover with lid and cook on low-heat setting for another 5 minutes. Serve Pozharsky cutlets hot.

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