fbpx

Pressure Cooker Beef-Onion Soup Recipe

2022-03-15
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

Nutritional Info

This information is per serving.

  • Calories

    571
  • Carbohydrates

    45.2 g
  • Cholesterol

    69.6 mg
  • Fat

    29.2 g
  • Fiber

    5 g
  • Protein

    29.3 g
  • Saturated Fat

    6 g
  • Serving Size

    1
  • Sodium

    2864 mg
  • Sugar

    2 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    3 g
  • Potassium

    345 mg

Pressure cooker beef-onion soup recipe is a hearty, savory, and easy-to-make meal that’s perfect for the winter. Easily made in the pressure cooker or stovetop, this soup will keep you warm on a cold night!

Why Pressure Cookers are Great for Making Soups

Pressure cookers are used to make soups in a very short time. They also help in retaining the nutrients and flavors of the ingredients.

Pressure cookers are not just used for making soups but they can also be used to make other dishes such as stews, sauces, and braises. Pressure cookers allow you to make delicious meals that would have taken hours or even days if you were using traditional methods.

8 Ways to Make the Perfect Beef-onion Soup in the Instant Pot or Pressure Cooker for Busy People on the Run or Those Who Need Dinner Fast

Beef-onion soup is a traditional and hearty dish made with beef, onions, and broth. This easy recipe is perfect for busy people on the run or those who need it.

1. Brown the beef in batches: browning the beef in batches is a great way to ensure even cooking.

2. Season generously: adding salt and pepper to the pot will add flavor without any extra ingredients or effort.

3. Add liquid: adding liquid to the pot will help cook off some of the fat from the meat and keep your soup from being too thick later on.

4. Add aromatics: adding celery, carrots, minced garlic, thyme, bay leaves, and parsley will add flavor to your soup without any extra ingredients or effort

5. Cook slowly: cooking the soup at low to medium heat will help the ingredients to release their flavor.

6. Add vegetables: adding vegetables such as potatoes, parsnips, and sweet potatoes will make your soup more hearty.

7. Add liquids: adding extra liquid may be needed depending on the number of vegetables you add.

8. Cook with a lid as much as possible: leaving the lid on during cooking will retain the heat and help the flavors release.

Pressure Cooker Beef-Onion Soup Recipe

You may like as well:

Instant Pot Icelandic Lamb Soup

Instant Pot Bang Bang Chicken Recipe

Instant Pot Turkey Meatloaf Recipe

Instant Pot Chicken and Asparagus Stir-Fry

Instant Pot Chicken Farfalle Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 pounds (960 g) yellow onions, peeled and sliced into thin half-moon and rings separated
  • 3 tablespoons cognac
  • 2 meaty beef ribs
  • 5 cups (1.5 L) beef broth
  • 1/2 cup (125 ml) dry white wine
  • 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground allspice
  • 1 tablespoon potato starch
  • 12 1-inch (2.5 cm) thick baguette slices
  • 6 oz (180 g) shredded Gruyere cheese

Method

Step 1

Melt butter in olive oil in an instant pot turned to the sauté mode Add sliced onions and cook, stirring, until onions are golden brown. Pour in 2 tablespoons cognac. Bring mixture to a simmer, scraping any browned bits from the bottom of the pot. Transfer cooked onions and any accumulated juices to a large bowl.

Step 2

In a pressure cooker, combine beef ribs, beef broth, dry white wine, salt, black pepper, and allspice. Mix well. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 55 minutes.

Step 3

Open pressure cooker, using a Quick release method. Using tongs, remove cooked beef ribs and to a cutting board. Cool for a few minutes, then remove and discard the bones. Chop the meat and stir it back into the pressure cooker. Stir onions along with into the pot.

Step 4

Close the pot and lock the lid again. Set the machine to cook at high pressure. Set a timer to cook for 10 minutes.

Step 5

Open the cooker, using the Quick Release method. Bring mixture to a simmer.

Step 6

In a small mixing bowl, combine potato starch and water. Whisk until potato starch dissolved completely. Stir the starch mixture into the soup until thickened, for less than 1 minute. Turn the pressure cooker off, cover loosely with a lid, and set aside.

Step 7

Place the oven rack 4-6 inches (1015 cm) from the pressure cooker. Lay starch water on a large, rimmed sheet. Top with shredded cheese. Broil until cheese melted and lightly browned, for about 1 minute.

Step 8

Ladle onion soup into Top each bowl with cheese toast.

Translate »