Pressure Cooker Char Siu Pork Ribs
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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(4.3 / 5)
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Nutritional Info
This information is per serving.
-
Calories
43 -
Fat
0.9 g -
Cholesterol
17 mg -
Sodium
83 mg -
Potassium
108 mg -
Carbohydrate
2.1 g -
Fiber
0 g -
Sugars
1.9 g -
Protein
6.2 g
Pressure cooker char siu pork ribs. Delicious pork ribs with Chinese BBQ sauce cooked in a pressure cooker. Ready in 15 minutes! More Pressure Cooker Recipes
Pressure Cooker Char Siu Pork Ribs
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, peeled and minced
- 3 tablespoons tomato ketchup
- 3 tablespoons hoisin sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons clear honey
- 1 tablespoon sake
- 2 teaspoons freshly grated ginger
- pinch ground allspice
- 1/3 cup (80 ml) reduced-sodium chicken broth
- pinch of freshly ground white pepper
- 2 pounds (960 g) baby back pork ribs, cut into individual ribs
Method
Step 1
Heat olive oil in a pressure cooker turned to the sauté mode Working in batches, brown pork ribs in a single layer on both sides. Using tongs, transfer browned ribs to a plate.
Step 2
Add garlic to pressure cooker and cook, stirring, for 30 seconds. Stir in remaining ingredients. Mix well to combine.
Step 3
Return the ribs to the pot.
Step 4
Close the pot and lock the lid. Set the machine to cook at high pressure Set the timer to cook for 18 minutes
Step 5
Using the natural release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked ribs from the cooker and transfer to a serving plate.
Step 6
Skim any fat from top of sauce. Spoon sauce over ribs and serve immediately.