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Pressure Cooker Char Siu Pork Ribs

Pressure cooker char siu pork ribs. Delicious pork ribs with Chinese BBQ sauce cooked in a pressure cooker. #pressurecooker #instantpot #dinner #ribs #pork #homemade #yummy
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    43

  • Fat

    0.9 g

  • Cholesterol

    17 mg

  • Sodium

    83 mg

  • Potassium

    108 mg

  • Carbohydrate

    2.1 g

  • Fiber

    0 g

  • Sugars

    1.9 g

  • Protein

    6.2 g

Pressure cooker char siu pork ribs. Delicious pork ribs with Chinese BBQ sauce cooked in a pressure cooker. Ready in 15 minutes! More Pressure Cooker Recipes

Pressure Cooker Char Siu Pork Ribs

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and minced
  • 3 tablespoons tomato ketchup
  • 3 tablespoons hoisin sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons clear honey
  • 1 tablespoon sake
  • 2 teaspoons freshly grated ginger
  • pinch ground allspice
  • 1/3 cup (80 ml) reduced-sodium chicken broth
  • pinch of freshly ground white pepper
  • 2 pounds (960 g) baby back pork ribs, cut into individual ribs

Method

Step 1

Heat olive oil in a pressure cooker turned to the sauté mode Working in batches, brown pork ribs in a single layer on both sides. Using tongs, transfer browned ribs to a plate.

Step 2

Add garlic to pressure cooker and cook, stirring, for 30 seconds. Stir in remaining ingredients. Mix well to combine.

Step 3

Return the ribs to the pot.

Step 4

Close the pot and lock the lid. Set the machine to cook at high pressure Set the timer to cook for 18 minutes

Step 5

Using the natural release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked ribs from the cooker and transfer to a serving plate.

Step 6

Skim any fat from top of sauce. Spoon sauce over ribs and serve immediately.

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