Pressure Cooker Char Siu Pork Ribs

pressure cooker char siu pork ribs
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • instant pot sweet and sour pork recipe

    Instant Pot Sweet and Sour Pork Recipe

  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • the best sweet and sour pork recipe

    The Best Sweet and Sour Pork Recipe

  • instant pot beef lo mein recipe

    Instant Pot Beef Lo Mein Recipe

Nutritional Info

This information is per serving.

  • Calories

    43
  • Fat

    0.9 g
  • Cholesterol

    17 mg
  • Sodium

    83 mg
  • Potassium

    108 mg
  • Carbohydrate

    2.1 g
  • Fiber

    0 g
  • Sugars

    1.9 g
  • Protein

    6.2 g

Pressure cooker char siu pork ribs. Delicious pork ribs with Chinese BBQ sauce cooked in a pressure cooker. Ready in 15 minutes! More Pressure Cooker Recipes

Pressure Cooker Char Siu Pork Ribs

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and minced
  • 3 tablespoons tomato ketchup
  • 3 tablespoons hoisin sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons clear honey
  • 1 tablespoon sake
  • 2 teaspoons freshly grated ginger
  • pinch ground allspice
  • 1/3 cup (80 ml) reduced-sodium chicken broth
  • pinch of freshly ground white pepper
  • 2 pounds (960 g) baby back pork ribs, cut into individual ribs

Method

Step 1

Heat olive oil in pressure cooker over medium-high heat. Working in batches, brown pork ribs in a single layer on both sides. Using tongs, transfer browned ribs to a plate.

Step 2

Add garlic to pressure cooker and cook, stirring,for 30 seconds. Stir in remaining ingredients. Mix well to combine.

Step 3

Return the ribs to the pot.

Step 4

Close pressure cooker and lock the lid. Place a heat diffuser on the burner and set cooker on it. Set burner heat to high pressure. When cooker reaches high pressure, reduce burner heat to low. Set timer to cook for 15 minutes.

Step 5

Remove the pot from the heat. Open pressure cooker and, using tongs, transfer cooked ribs to a serving platter. Cover with aluminum foil to keep warm.

Step 6

Skim any fat from top of sauce. Spoon sauce over ribs and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.