Pressure Cooker Chicken Paprikas

2016-05-19

Cuisine: American
Course: Main Dish
Skill Level: Advanced
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Servings : 4-6
Prep Time : 10m
Cook Time : 7m
Ready In : 17m

Pressure cooker chicken paprikas.Chicken thighs with vegetables and sour cream cooked in pressure cooker.

Ingredients

3 tablespoons light olive oil
2 pounds (960 g) boneless and skinless chicken thighs
1 white onion,peeled and chopped
1 red bell pepper,seesded and sliced
1 tablespoon Hungarian paprika,sweet or hot
1 teaspoon dried dill
1/4 cup (60 ml) tomato sauce
1 cup (250 ml) chicken broth
sea salt
1 ¼ cups (310 ml) sour cream
2 tablespoons all-purpose flour

Method

Step 1

In a pressure cooker,heat olive oil over medium-high heat. Working in a batches,brown chicken thighs on both sides (for about 4-5 minutes per side). Transfer browned chicken to the plate.

Step 2

Add onion,red ball pepper,paprika,dill,tomato sauce and chicken broth to pressure cooker. Mix well. Return browned chicken to the pot. Season with salt.

Step 3

Close pressure cooker and lock the lid. Set the burner temperature to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 7 minutes.

Step 4

Remove pot from the heat. Carefully open pressure cooker. Using a tongs,transfer cooked chicken to a plate. Cover with aluminum plate and keep warm.

Step 5

In a small mixing bowl,combine sour cream and all-purpose flour. Mix until smooth. Stir in 1/4 cup (60 ml) of cooking liquid. Mix until smooth. Cook,stirring,until mixture simmers and thickens.

Step 6

Return chicken thighs to the pot. Reheat briefly over low heat without boiling.