Pressure Cooker Chicken Paprikas2022-05-19
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(3.6 / 5)
37 People rated this recipe
This information is per serving.
Saturated Fat2.6 g
Trans Fat2.2 g
Unsaturated Fat0.5 g
Pressure cooker chicken paprikas. Chicken thighs with vegetables and sour cream cooked in a pressure cooker. I used homemade chicken broth to make this delicious chicken recipe. You may also like Pressure Cooker Spicy Pork Chops or Pressure Cooker Chicken in Beer
Welcome to our step-by-step guide on mastering the art of pressure cooker chicken paprikas, a dish that will leave your taste buds dancing with delight. In this video, we will unlock the secrets behind creating mouthwatering perfection using the power of a pressure cooker.
Get ready to embark on a culinary adventure as we explore the rich flavors and tender textures of this Hungarian classic. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, let’s dive in and discover the magic of pressure cooker chicken paprikas!
Now that you’re ready to dive into the world of pressure cooker chicken paprikas, it’s time to gather all the delicious ingredients and prepare for cooking. Here’s what you’ll need: bone-in chicken pieces, onions, garlic, Hungarian sweet paprika, salt, black pepper, chicken broth, sour cream, and flour. Make sure to have these ingredients on hand before you start cooking to ensure a smooth and enjoyable experience. Once you have everything ready, it’s time to move on to the next step and begin creating your mouthwatering pressure cooker chicken paprikas!
Now that you have all your ingredients ready, it’s time to dive into the cooking process and create the perfect pressure cooker chicken paprikas. Here’s a step-by-step guide to help you along the way.
Step 1: Heat up your pressure cooker on the sauté mode and add a bit of oil. Once the oil is hot, place your bone-in chicken pieces in the cooker and brown them on both sides. This will help seal in the flavors.
Step 2: Remove the chicken from the cooker and set it aside. In the same cooker, add your chopped onions and garlic. Sauté them until they become soft and fragrant.
Step 3: Sprinkle in the Hungarian sweet paprika, salt, and black pepper. Stir everything together to coat the onions and garlic with the flavorful spices.
Step 4: Pour in the chicken broth and give it a good stir. Then, return the chicken pieces back into the cooker, making sure they are submerged in the broth.
Step 5: Secure the lid of the pressure cooker and set it to high pressure. Cook for about 10 minutes, allowing the flavors to meld together and the chicken to become tender.
Step 6: Once the cooking time is up, carefully release the pressure according to the manufacturer’s instructions. Open the lid and marvel at the delicious aroma that fills the air.
Step 7: In a separate bowl, mix together sour cream and flour to create a smooth mixture. Gradually whisk this mixture into the pressure cooker to thicken the sauce.
Step 8: Let the chicken paprikas simmer for a few more minutes, allowing the sauce to thicken further and the flavors to intensify.
And there you have it! Your mouthwatering pressure cooker chicken paprikas is now ready to be served and enjoyed. The tender chicken, flavorful sauce, and aromatic spices will surely delight your taste buds. So go ahead, dish it up, and savor every bite of this Hungarian classic!
Now that your pressure cooker chicken paprikas is ready, it’s time to serve up a plateful of deliciousness and savor every bite. The tender chicken, flavorful sauce, and aromatic spices have come together to create a Hungarian classic that will delight your taste buds.
To serve, carefully ladle the chicken paprikas onto a serving dish, making sure to include plenty of the rich sauce. The vibrant red color of the paprika-infused sauce will instantly catch your eye and whet your appetite.
Garnish your dish with a sprinkle of freshly chopped parsley or a dollop of sour cream for an added touch of freshness and creaminess. The contrasting colors and flavors will elevate the presentation and enhance the overall dining experience.
Pair your pressure cooker chicken paprikas with a side of fluffy white rice, buttered noodles, or crusty bread to soak up every last drop of the luscious sauce. The combination of the tender chicken and the savory sauce will create a symphony of flavors in your mouth.
As you take your first bite, close your eyes and let the explosion of flavors transport you to the heart of Hungary. The succulent chicken, infused with the richness of paprika and spices, will melt in your mouth, leaving you craving for more.
So gather your loved ones around the table, share this mouthwatering dish, and enjoy the warmth and comfort it brings. Whether it’s a cozy family dinner or a gathering with friends, pressure cooker chicken paprikas is sure to be a crowd-pleaser.
Remember, mastering the art of pressure cooker chicken paprikas takes practice, so don’t be afraid to experiment with different spice levels and variations. Make it your own and create a culinary masterpiece that will have everyone asking for seconds.
So go ahead, indulge in the deliciousness of pressure cooker chicken paprikas, and let your taste buds rejoice in this Hungarian delight!
Pressure Cooker Chicken Paprikas
- 3 tablespoons light olive oil
- 2 pounds (960 g) boneless and skinless chicken thighs, cut into cubes
- 1 white onion, peeled and chopped
- 1 red bell pepper, seedded and sliced
- 1 yellow bell pepper,seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1/4 cup (60 ml) tomato sauce
- 1 cup (250 ml) chicken broth
- sea salt
- 1 ¼ cups (310 ml) sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Hungarian paprika, sweet or hot
- 1 teaspoon dried dill
Heat the olive oil in an electric instant pot turned to the sauté mode. Working in batches, brown cubed chicken thighs on both sides (for about 4-5 minutes per side). Transfer browned chicken to the plate.
Add onion, red, yellow, and green bell peppers, paprika, dill, tomato sauce, and chicken broth to the pressure cooker. Mix well. Return the browned chicken to the pot. Season with salt.
Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Using the Quick Release method, bring pressure to normal. Carefully open the pressure cooker. Using tongs, transfer the cooked chicken to a plate. Cover with an aluminum plate and keep warm.
In a small mixing bowl, combine sour cream and all-purpose flour. Mix until smooth. Stir in 1/4 cup (60 ml) of cooking liquid. Mix until smooth. Cook, stirring until the mixture simmers and thickens.
Return chicken thighs to the pot. Reheat briefly over low heat without boiling.