Loader

Pressure Cooker Chinese Soy Chicken Wings

2021-01-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.7 / 5)

4.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience!  This is classic French food at its finest. It's healthy, natural, and yummy.#SlowCookerGarbure #HealthyFrenchFood #SlowCookerComfortFood #YummyGarbure #TastesofFrance

    Slow Cooker Garbure

  • Instant pot French onion soup. Make French Onion Soup in your Instant Pot! Comfort food never tasted so good. Enjoy tasty broth full of flavor and onions that have been gently caramelized.#InstantPotSoups #FrenchOnionSoup #ComfortFoods #EasyCooking #Pintreats #HealthyCuisine #WeeknightMeals

    Instant Pot French Onion Soup

  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

Nutritional Info

This information is per serving.

  • Calories

    444.9
  • Carbohydrates

    32.6 g
  • Cholesterol

    142.5 mg
  • Fat

    8.9 g
  • Fiber

    0.0 g
  • Protein

    55.5 g
  • Saturated Fat

    2.4 g
  • Serving Size

    1
  • Sodium

    2,276.3 mg
  • Sugar

    31.4 g
  • Trans Fat

    2.4 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    485.0 mg
Print Friendly, PDF & Email

Pressure cooker Chinese soy chicken wings. Chicken wings braised in a soy mixture and cooked in a pressure cooker. Serve as a main dish or as an appetizer. Very easy and delicious! You may also like Coconut Shrimp Soup, another tasty recipe cooked in an instant pot.

Please note, this recipe is for stove top pressure cooker. To make this recipe in an electric pressure cooker:

Electric Instant Pot Chinese Soy Chicken Wings

Place marinated wings in the electric instant pot. Close and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes. Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove wings from the pot and transfer to serving plates. Pour cooking liquid over. Serve hot.

Pressure Cooker Chinese Soy Chicken Wings

Ingredients

  • 1/3 cup (80 ml) low-sodium soy sauce
  • 1/3 cup (80 ml) sake
  • 1/3 cup (80 nml) chicken broth
  • 2 teaspoons freshly ground ginger
  • 1 garlic clove, peeled and pressed
  • 2 pinches red pepper flakes
  • 2 ½ pounds (1.5 kg) chicken wings with bony, wing tips cut off
  • 1/4 cup 960 ml) apricot jam
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 teaspoons Dijon mustard

Method

Step 1

In a large mixing bowl, combine soy sauce, sake, chicken broth, ginger, garlic, and red pepper. Mix well.

Step 2

Add chicken wings and toss well to coat evenly with soy marinade. Cover and refrigerate for at least 23 hours or overnight. Stir twice to evenly coat wings with marinade.

Step 3

Remove marinated chicken wings from the refrigerator. Transfer together with marinade to 5-8 quarts (5-8 L) pressure cooker. Close and lock lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Transfer cooked chicken wings to a plate. Stir apricot jam into remaining liquid in a pressure cooker. Mix well to melt. Pour in combined cornstarch and water mixture and stir well to thicken the sauce.

Step 6

Return chicken wings to pressure cooker. Stir gently, using a wooden spoon, bringing wings on the top to the bottom to coat evenly with soy sauce.

Step 7

Switch the pressure cooker to the sauté mode and cover without locking the lid. Simmer until sauce is thickened and translucent (for about 2 minutes)

Step 8

Using tongs, remove cooked chicken wings from the pressure cooker. Transfer to a serving platter. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *