Air Fryer Buffalo Chicken Wings Recipe

2021-10-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    78.6
  • Carbohydrates

    0.0 g
  • Cholesterol

    32.3 mg
  • Fat

    4.0 g
  • Fiber

    0.0 g
  • Protein

    10.0 g
  • Saturated Fat

    2.0 g
  • Serving Size

    1
  • Sodium

    246.0 mg
  • Sugar

    0.0 g
  • Trans Fat

    1.0 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    88.7 mg
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Air fryer Buffalo chicken wings recipe. Learn how to cook famous Buffalo chicken wings in an air fryer. An easy and delicious appetizer. Cook it in an instant pot-Instant Pot Buffalo Chicken

Air Fryer Buffalo Chicken Wings Recipe

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Ingredients

  • 2 pounds (960 g) chicken wings, separated
  • 12 oz (360 ml) hot sauce
  • 6 tablespoons unsalted butter, melted
  • dash of Worcestershire sauce
  • dash of tabasco sauce

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes. Spray the air fryer basket with nonstick cooking spray.

Step 2

Place chicken wings in the greased basket. Fry at 380 F (190 C) for 25 minutes, shaking the basket every 5 minutes.

Step 3

Increase the temperature to 400 F (200 C) Continue cooking for a further 5-15 minutes, shaking every 5 minutes.

Step 4

Meanwhile, prepare the sauce: In a large mixing bowl, combine the remaining ingredients. Mix well and set aside.

Step 5

Dump fried wings into the sauce and toss well to coat. Serve immediately.

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