Pressure Cooker Coconut Chicken Soup

Pressure cooker coconut chicken soup. Coconut chicken soup or Tom Kha Gai is Thai soup with chicken,mushrooms and spices.I tried to make it in pressure cooker.

Ingredients

• 2 boneless and skinless chicken breasts,sliced
• 1 medium red bell pepper,stemmed,cored and sliced
• 4 cups (1 L) chicken broth
• 1 ½ cups (370 ml) coconut milk
• 15 oz (450 ml) can straw mushrooms,drained and rinsed
• 8 oz (240 ml) can bamboo shoots,drained and rinsed
• 1 cerrano chile,stemmed and sliced
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon salt
• 1/4 cup (60 ml) freshly squeezed lime juice
• 2 teaspoons granulated sugar
• 1/4 cup fresh cilantro leaves,chopped

Method