Pressure Cooker Coffee-Braised Chuck Roast

2017-01-28
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 1:15 h
  • Ready In : 1:25 h

Pressure cooker coffee-braised chuck roast. Beef chuck roast with vegetables and coffee cooked in pressure cooker. Use a cup of very strong black coffee for this delicious beef recipe!

Ingredients

  • 1 ½ tablespoons peanut oil
  • 1 large onion,peeles,halved and thinly sliced
  • 1/2 cumin seeds
  • 2 pounds (960 g) boneless beef chuck roast
  • 1 cup (250 ml) very strong black coffee
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon finely grated orange zest
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

In a pressure cooker,heat peanut oil over medium heat. Add sliced onion and cumin seeds. Cook,stirring,until onion lightly browned (for 7about 7 minutes).

Step 2

Push browned onion and cumin seeds to the sides of pressure cooker. Add beef chuck roast and brown on all sides,turning once (for about 8 minutes).

Step 3

Add remaining ingredients.Season with salt and black pepper.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set a timer to cook for 75 minutes.

Step 5

Open pressure cooker,using Quick Release mode. Using a tongs,remove cooked meat from pressure cooker and transfer to a cutting board.

Step 6

Using a slotted spoon,transfer cooked onions to a small serving bowl. Defat the sauce,skimming it with a small spoon.

Step 7

Bring sauce to a simmer over medium-high heat. Boil,stirring occasionally, until sauce reduced to half (for about 7 minutes)

Step 8

Slice beef chuck roast. Pour sauce over meat and serve immediately.

Recipe Type:

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