Pressure Cooker Coffee-Braised Chuck Roast

Pressure cooker coffee-braised chuck roast. Beef chuck roast with spices and coffee cooked in a pressure cooker. #pressurecooker #instantpot Beef #dinner #braised #beef #roast
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

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Nutritional Info

This information is per serving.

  • Calories

    471
  • Fat

    42 g
  • Saturated Fat

    18 g
  • Polyunsaturated Fat

    1.5 g
  • Cholesterol

    94 mg
  • Sodium

    50 mg
  • Potassium

    224 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    22 g

Pressure cooker coffee-braised chuck roast. Beef chuck roast with spices and coffee cooked in a pressure cooker. Use a cup of very strong black coffee for this delicious beef recipe! I served this dish with cooked vegetables. You may also like Pressure Cooker Coconut Shrimp Soup

Pressure Cooker Coffee-Braised Chuck Roast

Ingredients

  • 1 ½ tablespoons peanut oil
  • 1 large onion, peeled, halved and thinly sliced
  • 1/2 cumin seeds
  • 2 pounds (960 g) boneless beef chuck roast
  • 1 cup (250 ml) very strong black coffee
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon finely grated orange zest
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

In a pressure cooker,heat peanut oil over medium heat. Add sliced onion and cumin seeds. Cook,stirring,until onion lightly browned (for 7about 7 minutes).

Step 2

Push browned onion and cumin seeds to the sides of pressure cooker. Add beef chuck roast and brown on all sides,turning once (for about 8 minutes).

Step 3

Add remaining ingredients.Season with salt and black pepper.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set a timer to cook for 75 minutes.

Step 5

Open pressure cooker,using Quick Release mode. Using a tongs,remove cooked meat from pressure cooker and transfer to a cutting board.

Step 6

Using a slotted spoon,transfer cooked onions to a small serving bowl. Defat the sauce,skimming it with a small spoon.

Step 7

Bring sauce to a simmer over medium-high heat. Boil,stirring occasionally, until sauce reduced to half (for about 7 minutes)

Step 8

Slice beef chuck roast. Pour sauce over meat and serve immediately.

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