Instant Pot Braised Pork with Rice

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    15.6 g
  • Cholesterol

    277.6 mg
  • Fat

    59.4 g
  • Fiber

    1.7 g
  • Protein

    21.4 g
  • Saturated Fat

    20.0 g
  • Serving Size

  • Sodium

    1,037.5 mg
  • Sugar

    9.1 g
  • Trans Fat

    2.0 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    88.1 mg
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Instant pot braised pork with rice. Cooking a braised pork dish in an Instant Pot is a quick, easy, and perfect weeknight meal. This recipe tastes like it’s been cooking for hours, but it’s ready in less than an hour. Braising pork in an Instant Pot is a game-changer for busy home cooks. With just a few simple ingredients and the magic of pressure cooking, you can have a flavorful and tender braised pork dish on the table in no time.

Here are a few tips for prepping the pork belly:

To prepare pork belly, it is best to freeze it for 15 minutes before cutting. This will make the meat firmer and easier to slice. Slice the pork belly in sections and leave the meat you are not working on in the freezer until you are ready for it.

If you want to cut your pork belly into thin slices, be sure to sharpen your knife before cutting. The skin should always be facing down while you are cutting.

What is the taste of braised pork like?

Braised pork is a dish that is cooked in liquid, usually water or broth. It is usually cut into chunks and then simmered until the meat becomes tender. The taste of braised pork can vary depending on the type of cooking liquid used, the seasonings added, and the length of time it is cooked.

How to Make Braised Pork in an Instant Pot

To start, gather your ingredients: 2 pounds (960 g) of pork belly, chopped; 1 cup of chopped yellow onion; 1/4 cup (60 ml) of soy sauce; 1/4 cup (60 ml) of dark soy sauce; 1½ tablespoons of Five Spice Powder; and 2½ tablespoons of sugar.

First, set your Instant Pot to the sauté function and heat some oil. Add the chopped onions and sauté until they become translucent. Next, add the pork belly and brown it on all sides. This step helps to develop rich flavors in the dish.

Once the pork is browned, add the soy sauce, dark soy sauce, Five Spice Powder, and sugar to the Instant Pot. Give everything a good stir to combine the flavors.

Now, it’s time to pressure cook the pork. Close the Instant Pot lid and set the pressure cooking time to 30 minutes. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes before doing a quick release.

Carefully remove the lid and you’ll be greeted with the aroma of perfectly braised pork. The meat should be tender and flavorful, ready to be served over a bed of steamed rice.

In just under an hour, you can enjoy a delicious and satisfying braised pork dish that tastes like it’s been simmering for hours. The Instant Pot makes it possible to have a home-cooked meal without spending all day in the kitchen. Give this recipe a try and see for yourself how easy and delicious it can be.

Braised Pork Serving Suggestions

Once you have prepared the delicious and tender braised pork in your Instant Pot, it’s time to think about how to serve it. Here are a few serving suggestions to elevate your braised pork dish:

1. Steamed Rice: The rich and flavorful braised pork pairs perfectly with a bed of steamed rice. The rice absorbs the savory sauce and complements the tender meat. You can use white rice, jasmine rice, or even brown rice for a healthier option.

2. Noodles: For a change of pace, serve the braised pork over noodles. Whether it’s egg noodles, rice noodles, or even spaghetti, the combination of the tender pork and the noodles creates a comforting and satisfying meal.

3. Buns or Wraps: Another creative way to enjoy the braised pork is by serving it in buns or wraps. You can use soft buns or tortillas and add some fresh vegetables like lettuce, cucumber, and carrots for a refreshing crunch.

4. Stir-Fry: Transform the braised pork into a stir-fry by adding some vegetables like bell peppers, broccoli, and snap peas. The tender pork will absorb the flavors of the stir-fry sauce, creating a delicious and colorful dish.

5. Tacos or Quesadillas: Give your braised pork a Mexican twist by using it as a filling for tacos or quesadillas. Top with some salsa, guacamole, and cheese for a flavorful and satisfying meal.

These serving suggestions are just a starting point. Feel free to get creative and experiment with different flavors and ingredients to make the braised pork your own. Enjoy!

What are the benefits of cooking a braised pork dish in an Instant Pot?

The Instant Pot is a pressure cooker that has been designed to be used as a multi-purpose kitchen appliance. The Instant Pot cooks meat, vegetables, and even rice in a fraction of the time it would take to cook them on the stovetop or oven.

It is an excellent way to prepare braised pork dishes because it can cook the meat for hours without drying it out. Braising is a cooking technique where the meat is first seared on all sides and then cooked in liquid at a low temperature. This ensures that the meat stays moist and tender while still developing a rich flavor from all of those tasty brown bits that develop from searing.

What is the difference between cooking a pork dish in an instant pot and a slow cooker?

The main difference between cooking a pork dish in an instant pot and the slow cooker is that the instant pot provides a faster cooking time.

Cooking in an Instant Pot versus Slow Cooker:

– Cooking time: The cooking time for a pork dish in an instant pot is shorter than the cooking time for the same dish in a slow cooker.

– Cost of electricity: An Instant Pot uses less electricity than a slow cooker.

Instant Pot Braised Pork with Rice

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  • 2 pounds (960 g) pork belly, chopped
  • 1 cup chopped yellow onion
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) dark soy sauce
  • 1½ tablespoons Five Spice Powder
  • 2½ tablespoons sugar
  • 1/2 cup (125 ml) Chinese cooking wine
  • 3 cups (750 ml) water


Step 1

Saute chopped pork belly and chopped onions in an electric instant pot for 2-3 minutes, or until the pork is no longer pink and the onion is golden. Pout in the soy sauce, dark soy sauce, cooking wine, then add five-spice powder and sugar. Mix well.

Step 2

Pour in 2 cups (500 ml) of water. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir braised pork well before serving. Serve over the cooked rice.

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